Reviewed: Jun. 5, 2013

A pleasant taste on its own, but I'd try it on a hard crust of white bread to balance the sweet taste and rubbery consistence

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Reviewer:

Lina

Cooking Level: Beginning

Reviewed: Jun. 2, 2013

This has become my go to mushroom recipe. I've made it even easier using Land O Lakes 1/2 butter 1/2 olive oil cubes with herbs and garlic. I used Kikkoman teriyaki sauce and Trader Joe's balsamic for the wine. So easy and so tasty. They're great added to rice with steamed shredded carrots as a meal. They act like meat.

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Reviewer:

mich&rich

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Los Angeles, California, USA

Reviewed: May 24, 2013

Delicious! I did not have cooking wine or teriyaki sauce - substituted a good quality balsamic and it was fabulous; I used a package of gourmet mushrooms from the supermarket.

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Reviewer:

Leslee

Reviewed: May 11, 2013

really yummy! I only needed 1 tbsp each of butter and olive oil, great addition to our bbq'd steak.

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Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: May 8, 2013

I'm not a huge mushroom fan, but these were so good! We ate them aside ribeye steak and mashed potatoes. I had 3 servings of these in one night!

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Reviewer:

gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Apr. 19, 2013

I have made this recipe three time now and it is exactly what the title calls it -- "SUPERB." I follow the recipe exactly and it is a huge hit. Last night I let the mushrooms and sauce slowly cook down to a syrupy consistency and it was even better. I would gladly serve this to company as it tastes gourmet. It is excellent over steak, chicken, and even pork. Even my husband who doesn't like mushrooms loved this!

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Reviewer:

CGUILLAU

Reviewed: Apr. 7, 2013

We eat this as a side dish; I use baby bella mushrooms also but no butter or teriyaki sauce (too salty). The wine, garlic, oil, and pepper are flavorful enough and this combo lets you actually taste the mushrooms.

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Reviewer:

qwertycook

Reviewed: Mar. 25, 2013

I wish people would review the recipe as written. How do you know something isn't good unless you try it once! Anyway, this was really easy and tasty. This was not too salty. It was just perfect. I bought an 8 oz pack of mushrooms, so I had to cut the recipe in half. My only suggestion is a matter of my taste and that is to buy whole mushrooms and cut them real thin. Mmm...I love them cooked down. The cooking wine I had on hand was Holland's cooking sherry (about $3-4 a bottle). Definitely try this recipe AS WRITTEN!!!

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Reviewer:

Kelly J

Cooking Level: Expert

Reviewed: Mar. 21, 2013

3-20-13: Excellent.

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Reviewer:

Rex Hutcheson

Reviewed: Mar. 17, 2013

I thought these were good. There was another recipe I always used from the site, but I could not find it. I had a little over half of an 8oz package, so I had to cut the recipe way back. The flavor was good, just a little salty between the teriyake and garlic salt.

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