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Sauteed Mushrooms in Garlic

Submitted by: AMANDA C

Mushrooms and garlic are cooked in butter then simmered in red wine.

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Sauteed Mushrooms

Submitted by: Perri Pender

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Butter and dry ranch dressing mix season the mushrooms in this quick side dish.

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Pan-Fried Mushrooms with Ricotta Cheese

Submitted by: SteilishPike

Home Town: Ankeny, Iowa, USA

Pan-fried button mushrooms are simmered with beef bouillon and garlic and a final touch of ricotta cheese.

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Sauteed Mushrooms (Quick and Simple)

Submitted by: NolaBlu

Home Town: Dallas, Texas, USA

Living In: Denton, Texas, USA

Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack.

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Last Minute Mushrooms

Submitted by: Carrie Magill

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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Tiffany's Sauteed Mushrooms

Submitted by: TIFFSPA1

Home Town: Richmond, Virginia, USA

Living In: Mebane, North Carolina, USA

Sauteed mushrooms are made quickly with canned mushrooms, balsamic vinegar, and Worcestershire sauce for a sweet and savory meal accompaniment.

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Baked Mushrooms with Thyme and White Wine

Submitted by: Knightcraft

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

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