More Recipes Like Superb Sauteed Mushrooms - All Recipes
 
Photo of: Sauteed Mushrooms

Sauteed Mushrooms

Submitted by: Perri Pender 
Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA
Butter and dry ranch dressing mix season the mushrooms in this quick side dish. 
Photo of: Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

Submitted by: AMANDA C 
Mushrooms and garlic are cooked in butter then simmered in red wine.  
Photo of: Pan-Fried Mushrooms with Ricotta Cheese

Pan-Fried Mushrooms with Ricotta Cheese

Submitted by: SteilishPike 
Home Town: Ankeny, Iowa, USA
Pan-fried button mushrooms are simmered with beef bouillon and garlic and a final touch of ricotta cheese. 
Photo of: Sauteed Mushrooms (Quick and Simple)

Sauteed Mushrooms (Quick and Simple)

Submitted by: NolaBlu 
Home Town: Dallas, Texas, USA
Living In: Denton, Texas, USA
Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack. 
Photo of: Last Minute Mushrooms

Last Minute Mushrooms

Submitted by: Carrie Magill 
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish. 
Photo of: Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA 
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.  
Photo of: Tiffany's Sauteed Mushrooms

Tiffany's Sauteed Mushrooms

Submitted by: TIFFSPA1 
Home Town: Richmond, Virginia, USA
Living In: Mebane, North Carolina, USA
Sauteed mushrooms are made quickly with canned mushrooms, balsamic vinegar, and Worcestershire sauce for a sweet and savory meal accompaniment. 
Photo of: Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Submitted by: Knightcraft 
Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish. 
Photo of: Pinot-Glazed Mushrooms

Pinot-Glazed Mushrooms

Submitted by: Chef John 
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. 
Photo of: Crock-Pot(R) Mushrooms

Crock-Pot® Mushrooms

Submitted by: Love2Cook 
Make a delicious side dish or steak topping in the slow cooker with just mushrooms, butter, and ranch salad dressing mix. 
 
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