Superb Sauteed Mushrooms Recipe - Allrecipes.com
Superb Sauteed Mushrooms Recipe
  • READY IN 25 mins

Superb Sauteed Mushrooms

Recipe by  

"These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2012

I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for. I know it's bad to say so but........I ate the whole thing myself. I couldn't help it. And I might just do it again tomorrow.

 
Most Helpful Critical Review
Jun 05, 2013

A pleasant taste on its own, but I'd try it on a hard crust of white bread to balance the sweet taste and rubbery consistence

 
Sep 10, 2012

This recipe is absolutely delicious. The flavors blend marvelously. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. The only thing I will change next time is to cut back some on the olive oil, maybe using half the recommended about. Otherwise, this is a winner!

 
Aug 17, 2012

These mushrooms were simply delectable and SO simple! The only change I made was to use baby port mushrooms instead of the button mushrooms (just a personal preference) but OMG these are amazing!!! I could eat them alone!

 
Jan 07, 2013

This recipe is great....have been making mushrooms this way for years....the only changes I make are to use real wine (whatever you drink with your meal) and in place of teriyaki sauce I use Worchestershire sauce...and, I use garlic powder in place of garlic salt due to the amount of sodium that the teriyaki and garlic salt imparts.....of course, this helps if you are on a sodium restricted diet.

 
Nov 01, 2012

What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic. The wine really enhances the flavor of the mushrooms. Simmer slowly over low heat to preserve the great flavor of the wine. The only change I'd make for the next time of making these is to double the batch! We had these over a nice grilled steak.

 
Oct 26, 2012

I can't deal with garlic(I know, that one in a million?) so instead just added a dash of garlic powder, used a good red table wine and finished the recipe as written. The perfectly cooked mushrooms were the topping for some lovely grilled ribeyes and we are looking forward to doing this again. Beyond delicious!

 
Jan 08, 2013

I AM A MUSHROOM MANAIC AND THESE 'SHROOMS ARE WONDERFUL. TO I_ FORTUNA-YOU WERE RUDE AND YOUR WRONG. PRETZELD

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 376 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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