Superb Sausage Casserole Recipe - Allrecipes.com
Superb Sausage Casserole Recipe
  • READY IN ABOUT hrs

Superb Sausage Casserole

Recipe by  

"This sausage casserole is yummy and excellent. And it's perfect for when you haven't much in the larder. Serve with brown rice and freshly boiled broccoli."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. In a large skillet, brown sausage on medium heat. Remove from heat and cut into thirds.
  2. In a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. Mix together until well combined, and season with salt and ground black pepper.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2008

We loved this recipe. I made a couple of minor changes after reading the previous reviews. I had eight English bangers and I used both a red and green pepper and one zucchini that I sliced in half lengthwise and then sliced up each half in semi circles. I also used some fresh sliced mushrooms and a large spanish onion because these were the vegetables I had on hand. Instead of water I used chicken broth and along with the salt and pepper I used a few good shakes of Mrs. Dash No Salt Added Garlic and Herb seasoning. Yes the sauce is a bit soupy but over rice it is delicious and I served some crusty buns to mop it up with. Very good recipe that I will make again. Thank you for sharing this one.

 
Most Helpful Critical Review
Oct 03, 2011

I'll give it a 5 for ease however I thought it was very appearant that ketchup was the main ingredient.Served it over bowtie pasta and everyone ate it but I don't think we'll have it again.

 

23 Ratings

Jan 17, 2007

4 stars for ease of preparation. I used italian hot sausage. This comes out really soupy - so I served over rice. A little bland on the spices, I will try adding more spices (maybe some garlic and cayenne pepper) the next time I make this.

 
Oct 12, 2005

Super easy and quite tasty. I used gourmet tomato basil sausages from a market by my work, they really made the dish. i cooked a little under an hour, about 45 minutes, to keep the peppers a little crunchy. I really enjoyed it, 5 stars for ease and great taste.

 
Feb 05, 2008

Made this with chicken sausage that had portobello mushrooms in it. I served it on a bed of white jasmine rice. It turned out great! My hubby really liked it.

 
Dec 13, 2003

This was a quick and easy dish. I added mushrooms to make this dish even more appealing.

 
Jan 23, 2009

My husband and I loved this recipe. We had it with brown rice and it was SO good. I did a few things different. I only used green peppers (that's all I had) and I added cherry tomatoes (cut in half) and when I browned the sausage I added a clove a garlic for extra flavor. I took the advice of another reviewer and used chicken broth instead of water. Great recipe and very easy.

 
Feb 09, 2009

Excellent. Used 3 colors of peppers and added mushrooms. Added a smidge of cayenne. Served over brown rice. Tim liked.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 736 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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