Superb Lamb Shanks Recipe - Allrecipes.com
  • READY IN 2 hr

Superb Lamb Shanks

Recipe by  

"Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Heat a large deep skillet over medium-high heat, and spray with cooking spray. Coat the lamb shanks lightly with flour, and brown on all sides in the hot pan. Drain off fat.
  2. Add the water, onion, salt and pepper. Cover, and reduce heat to low, and cook until the lamb is tender, about 1 1/2 hours. Turn shanks occasionally while cooking, and add more water if necessary. When shanks are done, stir in the evaporated milk and tomato soup. Cover and cook for an additional 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 50 mins
  • READY IN 2 hrs
ADVERTISEMENT

Reviews More Reviews

Jun 26, 2007

The tomato sauce that this recipe makes is truly amazing. I had it with chips and spent the entire time going "Ooh. Mmm." But oddly (for the sauce is made with the juices of the lamb) the two flavours didn't go together brilliantly. I think this is because they both have very robust flavours. Because of this, I would have only given it four stars. However, the lamb was also tender and well cooked. I had it on it's own but it would have been great with any sides. As an essential ingredient in the sauce is the meat juice I have not yet thought of a way that you could make the sauce without having to cook the lamb too but I am going to find out and put it up as a sauce recipe in it's own right. I would not hesitate to say that if I failed to find a substitute for the meat juice that I would make the lamb just for the sauce. On a second note, having made it again, I have to emphasize to use good lamb shanks. I bought some poor quality ones from the supermarket and the recipe wasn't enough to make up for the indifferent meat. This is because the flavour of the meat with the other ingredients is what really makes the dish.

 
Jul 15, 2004

I thought this was OK, probably better than I thought it would be. The sauce was creamy and tasty, wasn't great but quite nice.

 

6 Ratings

Jul 21, 2008

I'm not picky at all but this was just not good.

 
Nov 16, 2010

my family did not care for this at all.

 
Nov 16, 2009

Will not be making this recipe again. The flavor of the sauce just didn't go well with the lamb at all.. The saving grace was that the lamb shank was cooked perfectly and had great flavor. I added a bit of italian seasoning to the lamb when it was cooking. But did not like this recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 548 kcal
  • 27%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 191 mg
  • 64%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 57.5 g
  • 115%
  • Sodium
  • 456 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Braised Lamb Shanks

Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.

Saba Braised Lamb Shanks

Succulent, tender lamb shanks braised with a savory Italian secret ingredient.

Rosemary Braised Lamb Shanks

Lamb shanks are slow-simmered in a flavorful red wine sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States