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Superb Lamb Shanks

By: JAYDUP 
"Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (5)

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (1 pound) lamb shanks
  • 1/4 cup all-purpose flour for coating
  • 1 cup water
  • 1 onion, finely chopped
  • salt and pepper to taste
  • 1 cup evaporated milk
  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Heat a large deep skillet over medium-high heat, and spray with cooking spray. Coat the lamb shanks lightly with flour, and brown on all sides in the hot pan. Drain off fat.
  2. Add the water, onion, salt and pepper. Cover, and reduce heat to low, and cook until the lamb is tender, about 1 1/2 hours. Turn shanks occasionally while cooking, and add more water if necessary. When shanks are done, stir in the evaporated milk and tomato soup. Cover and cook for an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 26.7g | Cholesterol: 191mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 26, 2007 by XZIGALIA   view full review
The tomato sauce that this recipe makes is truly amazing. I had it with chips and spent the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 15, 2004 by KazMc   view full review
I thought this was OK, probably better than I thought it would be. The sauce was creamy and...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 21, 2008 by KP5   view full review
I'm not picky at all but this was just not good.
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 16, 2010 by Magoo   view full review
my family did not care for this at all.
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 16, 2009 by dewolson   view full review
Will not be making this recipe again. The flavor of the sauce just didn't go well with the...

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