More Recipes Like Superb Herb Bread

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Flavorful Herb Bread

Submitted by: Gerri Hamilton
Provided by: Simple & Delicious

'This bread is one of my favorites,' reports Gerri Hamilton of Kingsville, Ontario. 'It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through.'

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Parmesan Herb Bread

Submitted by: Dolores Bell
Provided by: Simple & Delicious

'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'

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Herb Bread

Submitted by: Darlene Miller
Provided by: Taste of Home

The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so!

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Onion Herb Bread

Submitted by: Evette Nicksich
Provided by: Taste of Home

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Honey Granola Bread

Submitted by: Erika Pimper
Provided by: Taste of Home

After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. 'This hearty bread taste great toasted, too. Granola adds to the nutty texture,' she writes from Brigham City, Utah.

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Honey Whole Wheat Bread

Submitted by: Diane Kahnk
Provided by: Simple & Delicious

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

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Herb Swirl Bread

Submitted by: Laura Dix
Provided by: Taste of Home

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama

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Rustic Round Herb Bread

Submitted by: Patricia Vatta
Provided by: Taste of Home

I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. --Patricia Vatta of Norwood, Ontario

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Whole Wheat Zucchini Herb Bread

Submitted by: Karen Hartman

This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.

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