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Superb Herb Bread

By: Doris White  
"Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. 'I received a blue ribbon at our fall festival for this recipe,' notes Doris White of De Land, Illinois. 'My bread machine makes it convenient to prepare the dough for this loaf--it's light, delicious and the wheat flour makes it extra nutritious.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 252 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup warm fat free milk (70 to 80 degrees F)
  • 1 egg
  • 2 tablespoons butter or stick margarine, softened, divided
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • 1 1/2 teaspoons poppy seeds
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon ground nutmeg
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
  • Nutritional Analysis: One slice equals 109 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 174 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by hackxone 
Should be sup-herb bread MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by bakeaholic 
Yummy! My whole family loved this bread!! MORE

 
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