The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 7, 2009
Fabulous! I didn't have whole spices, so I used ground. I only had time to chill it for a couple of hours, but it still tasted great!
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Photo by Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 23, 2008
This cranberry sauce was amazing. I made it without the allspice, to satisfy some of our holiday guests. But the best part was that my dad and grandpa, who don't even like cranberry sauce, loved this. It was a great mix of fruits and spices, AND very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 28, 2008
"SUPERB" is right! Excellent flavor and texture combinations. Everyone raved about it! I did choose to add more cranberries than the 6 cups called for....it was just a bit sweet for my taste as I enjoy a more tart flavor to my cranberry sauce. Just a personal preference issue, not really a criticism.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 27, 2008
This is awesome! A sweet and sour crunch really goes good with a hot slice of turkey! Use this one every year.
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sam

Cooking Level: Expert

Home Town: Saint Augustine, Florida, USA

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