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Superb Cranberry Sauce with Apples and Pears

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Photo by: NE1canCook 

Posted: Dec. 27, 2009

   
 
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