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Superb Cranberry Sauce with Apples and Pears

By: Lisa Shafer  
"This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 193 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 5 (3 inch) cinnamon sticks
  • 8 whole allspice berries
  • 8 whole cloves
  • 6 cups fresh cranberries
  • 2 1/4 cups orange juice
  • 4 Gala apples, peeled, cored and diced
  • 4 Bosc pears, peeled, cored and diced
  • 3 cups white sugar
  • 1 cup brown sugar

Directions

  1. Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
  2. Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Sara S. 
This cranberry sauce was amazing. I made it without the allspice, to satisfy some of our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by SUEWELCH 
"SUPERB" is right! Excellent flavor and texture combinations. Everyone raved about it! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Eva Amber Supporting Member (Click to learn more about Supporting Membership)
Fabulous! I didn't have whole spices, so I used ground. I only had time to chill it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by sam 
This is awesome! A sweet and sour crunch really goes good with a hot slice of turkey! Use this... MORE

 
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