Recipe by Cassie
"This festive dish will have you craving it every night of the week. It's colorful and delicious. It's perfect for those hot summer evenings when you don't really want to cook. This recipe is meant to be chopped into small pieces."
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whole skinless, boneless chicken breast, halved
Montreal steak seasoning
iceberg lettuce, chopped
green bell pepper, cut into 1/4-inch cubes
seeded and chopped jalapeno peppers, 3 tablespoon juice reserved
chopped green chile peppers
drained canned corn kernels
drained sliced black olives
1/4 cup drained and rinsed black beans
drained and rinsed black beans
shredded Cheddar-Monterey Jack cheese blend
ground black pepper
Very good! Though the ingredient list seems a bit long, it is really easy to throw together. The only thing that I would do differently next time is add some chopped green onions, as I felt it was missing that extra flavor. I made homemade ranch for this, and that was nice. I would make this one again! Thanks for sharing.:)
* Percent Daily Values are based on a 2,000 calorie diet.
Super Tex-Mex Chicken Chop Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 774
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