Super Tasty Pumpkin Seeds Recipe - Allrecipes.com
Super Tasty Pumpkin Seeds Recipe
  • READY IN 3+ hrs

Super Tasty Pumpkin Seeds

Recipe by  

"Pop a handful of these crunchy seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    3 hrs 15 mins

Directions

  1. Clean pumpkin seeds of any pumpkin pulp and rinse. Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.
  2. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with nonstick aluminum foil (such as Reynolds®).
  3. Drain seeds and pat dry with paper towels. Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated. Spread seeds out onto the prepared baking sheet in a single layer.
  4. Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.
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Reviews More Reviews

Oct 30, 2012

These were very good, they have a Chex Mix flavor vibe to them.Yum!

 
Nov 11, 2012

Very tasty.

 

9 Ratings

Jul 26, 2014

Make these every October after carving pumpkins. Simple and easy and DELICIOUS!

 
Nov 12, 2013

Best recipe I have tried yet. The addition of garlic was great! I also added hot sauce.

 
Oct 29, 2013

These were great. Made just as written. They didn't last long at my party :)

 
Nov 03, 2012

These pumpkin seeds are delicious - loads of flavor! I didn't bother to soak and they turned out fine.

 

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 834 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Extropian
0 Followers 1 Saved Recipes
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