Reviewed: Jun. 23, 2007

Absolutely loved this. Very easy to make, ingredients are always on hand. Served with mashed potatoes. Next time I will add green peppers just because I like them. Thanks for sharing.

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5 users found this review helpful

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NANCYB914

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Reviewed: Dec. 21, 2006

Cloves? Seemed odd and I wish I had listened to my initial instinct. This ingredient does not belong in this dish. It gave the dish an odd taste and smell that was overpowering. I just couldn't get past it. I started putting the steak on plates and decided I couldn't serve it to the family if I couldn't eat it myself! Sorry!

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7 users found this review helpful

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STACYB1967

Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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Reviewed: Dec. 5, 2006

5 Stars! Delicious and comforting. I didn't have stewed tomatoes so used plain and didn't have marjoram but next time will use both of these and it'll be even better. Serve with whipped potatoes!

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 4, 2006

This was a great, easy -to- follow recipe. I ran out of tomato soup so I used 2 large cans of tomato sauce with 1 can of tomato paste (double recipe). I also added chopped celery and red and green bell peppers. I served over rice and it really was tender and tasty.

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3 users found this review helpful

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dyannem

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

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Reviewed: Oct. 24, 2006

I tried this recipe tonight as I'd bought swiss steak but didn't know what to do with it. All of the ingredients are normally on my shelf, so I tried it...YUM!! Perfect cold weather comfort food! I thought it might be too tomatoey, but the flavors really blended nicely. Even my 5 yr old who doesn't like beef ate it up!!

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PRESSEDFORTIME

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2006

Wow! I just made this recipe today and it was fantastic. The only ingredient I didn't use was marjoram and that was because I didn't have any. I will buy some and use it next time I make this. This was the best swiss steak I have ever tasted . . . even better than my mother's!

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13 users found this review helpful