More Recipes Like Super Swiss Steak

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Simmered Swiss Steak

Submitted by: Cindy Stewart

'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.'

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Barbecued Round Steak

Submitted by: Mina Dyck

I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.

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Carrot-Topped Swiss Cube Steak

Submitted by: Nila Grahl

Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping.

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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Swiss Steak Dinner

Submitted by: Gloria Cross

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

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Microwave Swiss Steak

Submitted by: Grace Ling

Grace Ling of Winona, Minnesota lets her microwave do the work with this hassle-free Swiss steak dinner. 'Because this dish is so simple to assemble, it's perfect after a long day when I don't feel like cooking,' she mentions.

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Slow-Cooked Swiss Steak

Submitted by: Sarah Burks

Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes!

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Slow Cooker Swiss Steak

Submitted by: COOKCOOK57

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

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My Mom's Swiss Steak

Submitted by: JANNE2

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

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Zippy Swiss Steak

Submitted by: Janice Dyer

This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.