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Super Swiss Steak
SUBMITTED BY:
Vicky Reinhold
"'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'"
RECIPE RATING:
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(14)
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PREP TIME
10 Min
COOK TIME
1 Hr 25 Min
READY IN
1 Hr 35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1/4 cup all-purpose flour
1 teaspoon salt, divided
1/2 teaspoon pepper
2 1/2 pounds boneless beef round steak (about 1-inch thick), cut into serving-size pieces
2 tablespoons vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 (10.75 ounce) can condensed tomato soup, undiluted
1 large onion, sliced
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/8 teaspoon ground cloves
1 bay leaf
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DIRECTIONS
In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from bag; flatten to 3/4-in. thickness.
In a large skillet, brown steak on both sides in oil over medium-high heat. In a bowl, combine tomatoes, tomato soup, onion, marjoram, thyme, paprika, cloves if desired, bay leaf and remaining salt; pour over beef.
Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. Discard bay leaf.
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REVIEWS
Reviewed on Oct. 15, 2006 by ALFIGLER
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ALFIGLER
Oct. 15, 2006
Wow! I just made this recipe today and it was fantastic. The only ingredient I didn't use was marjoram and that was because I didn't have any. I will buy some and use it next time I make this. This was the best swiss steak I have ever tasted . . . even better than my mother's!
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10 users found this review helpful
Wow! I just made this recipe today and it was fantastic. The only ingredient I didn't use...
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Reviewed on Dec. 21, 2006 by
STACYB1967
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STACYB1967
Dec. 21, 2006
Cloves? Seemed odd and I wish I had listened to my initial instinct. This ingredient does not belong in this dish. It gave the dish an odd taste and smell that was overpowering. I just couldn't get past it. I started putting the steak on plates and decided I couldn't serve it to the family if I couldn't eat it myself! Tossed the whole skillet and ordered a pizza! Sorry!
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2 users found this review helpful
Cloves? Seemed odd and I wish I had listened to my initial instinct. This ingredient does...
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Reviewed on Dec. 5, 2006 by
CHER
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CHER
Dec. 5, 2006
5 Stars! Delicious and comforting. I didn't have stewed tomatoes so used plain and didn't have marjoram but next time will use both of these and it'll be even better. Serve with whipped potatoes!
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2 users found this review helpful
5 Stars! Delicious and comforting. I didn't have stewed tomatoes so used plain and didn't...
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Reviewed on Dec. 4, 2006 by
dyannem
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dyannem
Dec. 4, 2006
This was a great, easy -to- follow recipe. I ran out of tomato soup so I used 2 large cans of tomato sauce with 1 can of tomato paste (double recipe). I also added chopped celery and red and green bell peppers. I served over rice and it really was tender and tasty.
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2 users found this review helpful
This was a great, easy -to- follow recipe. I ran out of tomato soup so I used 2 large cans of...
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Reviewed on Oct. 24, 2006 by
PRESSEDFORTIME
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PRESSEDFORTIME
Oct. 24, 2006
I tried this recipe tonight as I'd bought swiss steak but didn't know what to do with it. All of the ingredients are normally on my shelf, so I tried it...YUM!! Perfect cold weather comfort food! I thought it might be too tomatoey, but the flavors really blended nicely. Even my 5 yr old who doesn't like beef ate it up!!
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2 users found this review helpful
I tried this recipe tonight as I'd bought swiss steak but didn't know what to do with it. All...
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Reviewed on Dec. 21, 2007 by
erica92
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erica92
Dec. 21, 2007
I've never had swiss steak, but I thought I'd give it a try. It's SO GOOD! I'm not a fan of cloves so they were left out. This recipe is definitely something I'll make over and over and, well you get it.
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1 user found this review helpful
I've never had swiss steak, but I thought I'd give it a try. It's SO GOOD! I'm not a fan of...
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Reviewed on Sep. 24, 2007 by mrspock
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mrspock
Sep. 24, 2007
Excellent combination of flavors. I had problems trying to save some for my lunch.
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1 user found this review helpful
Excellent combination of flavors. I had problems trying to save some for my lunch.
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Reviewed on Aug. 10, 2007 by IMP70
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IMP70
Aug. 10, 2007
Omitted cloves, as I didn't have any, and doubled the sauce, because I only had a LARGE can of soup -- this came out great. My husband will eat anything and always thanks me for dinner, but he actually said "this is really good." I've added this to my recipe box for sure......
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1 user found this review helpful
Omitted cloves, as I didn't have any, and doubled the sauce, because I only had a LARGE can of...
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Reviewed on Jun. 23, 2007 by NANCYB914
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NANCYB914
Jun. 23, 2007
Absolutely loved this. Very easy to make, ingredients are always on hand. Served with mashed potatoes. Next time I will add green peppers just because I like them. Thanks for sharing.
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1 user found this review helpful
Absolutely loved this. Very easy to make, ingredients are always on hand. Served with mashed...
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Reviewed on Jun. 19, 2008 by ltlkrow
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ltlkrow
Jun. 19, 2008
This is a perfectly wonderful recipe! Thanks for sharing it! Many recipes call for ketchup but the cloves and marjoram in this recipe make it so wonderful, like using a gourmet ketchup. This is a real keeper. I cooked it in the slow cooker. WOW!!! It disappeared from the dish immediately with some taking seconds! I will have to make more next time.
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0 users found this review helpful
This is a perfectly wonderful recipe! Thanks for sharing it! Many recipes call for ketchup but...
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