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Super Swiss Steak

SUBMITTED BY: Vicky Reinhold

"'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.7 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  1 Hr 25 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 2 1/2 pounds boneless beef round steak (about 1-inch thick), cut into serving-size pieces
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 large onion, sliced
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cloves
  • 1 bay leaf

DIRECTIONS

  1. In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from bag; flatten to 3/4-in. thickness.
  2. In a large skillet, brown steak on both sides in oil over medium-high heat. In a bowl, combine tomatoes, tomato soup, onion, marjoram, thyme, paprika, cloves if desired, bay leaf and remaining salt; pour over beef.
  3. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. Discard bay leaf.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by ALFIGLER
Wow! I just made this recipe today and it was fantastic. The only ingredient I didn't use... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by STACYB1967
Cloves? Seemed odd and I wish I had listened to my initial instinct. This ingredient does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by CHER
5 Stars! Delicious and comforting. I didn't have stewed tomatoes so used plain and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by dyannem
This was a great, easy -to- follow recipe. I ran out of tomato soup so I used 2 large cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by PRESSEDFORTIME
I tried this recipe tonight as I'd bought swiss steak but didn't know what to do with it. All... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by erica92
I've never had swiss steak, but I thought I'd give it a try. It's SO GOOD! I'm not a fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by mrspock
Excellent combination of flavors. I had problems trying to save some for my lunch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by IMP70
Omitted cloves, as I didn't have any, and doubled the sauce, because I only had a LARGE can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by NANCYB914
Absolutely loved this. Very easy to make, ingredients are always on hand. Served with mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by ltlkrow
This is a perfectly wonderful recipe! Thanks for sharing it! Many recipes call for ketchup but... MORE

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