Super Sunday Waffles Recipe - Allrecipes.com
Super Sunday Waffles Recipe
  • READY IN 50 mins

Super Sunday Waffles

Recipe by  

"Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
  3. Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.
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Footnotes

  • Cook's Note:
  • Vegetable oil can be substituted for the melted butter.
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Reviews More Reviews

Jan 04, 2015

Pretty good waffles! They were really fluffy and light, but had a great buttery flavor. I didn't give this 5 stars since I like my waffles a little bit more dense, but I would make these again.

 
Feb 15, 2015

Loved these waffles! I made these and topped them with a blueberry topping! Perfect!

 

7 Ratings

Feb 10, 2015

Amazing!!!! Added vanilla and a couple tbls of sugar.. Soooo delicious!!!

 
Jan 04, 2015

A buttery waffle, not too sweet and just the way my husband likes them.

 
Mar 29, 2015

Perfect! Exactly what I want in a waffle! So light and airy! My sisters loved them. And they didn't need butter they said. I made them in a Belgian Waffle Iron and they turned out jut fine

 
Mar 04, 2015

A little too much butter, but excellent taste. Easy recipe to make with children.

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 759 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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