Recipe by 3zdaddy
"Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron."
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Pretty good waffles! They were really fluffy and light, but had a great buttery flavor. I didn't give this 5 stars since I like my waffles a little bit more dense, but I would make these again.
These waffles are very delicious, considering that we messed up the recipe by not whisking the egg yolk and putting the milk in at the end, plus adding the egg whites in at the wrong time. If I were to make them again, I would put in way less butter. Two cups is NOT necessary. I would definitely recommend it.
Loved these waffles! I made these and topped them with a blueberry topping! Perfect!
Amazing!!!! Added vanilla and a couple tbls of sugar.. Soooo delicious!!!
A buttery waffle, not too sweet and just the way my husband likes them.
I found the batter way too wet, it was nearly thin enough to make pancakes. There was so much butter I almost didn't butter them on the plate, the butter was dripping out of the iron as it cooked. It wasn't done when the iron said it was done -- it was too soft to come out.
I did taste very good. I added 1 tbs of sugar (I halved the whole recipe) and a bit more flour to thicken it up. Also mixed in raspberries, strawberries and blueberries (I won't make waffles without fruit in the batter). I will probably make it again, but will further halve the liquid ingredients. I use a half cup of prepared batter to make one waffle in my iron so half the recipe should have made two waffles. I have enough for the whole three day weekend.
My family loved them! I followed all of the steps, but added 1 tsp Imitation Vanilla Butter Nut Flavor to the egg and milk mixture, plus 4 Tbsp of powdered sugar to the flour mixture. DELICIOUS!!!
I LOVE these waffles! They are crisp on the outside and fluffy on the inside. I make a big batch and freeze them.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Sunday Waffles
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 243
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