Reviewer:

Heather Wickman

Reviewed: Jan. 10, 2012

I didn't use cheese, because I didn't have any Swiss on hand. It's quick and super easy to throw together.

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Reviewer:

Blair

Cooking Level: Intermediate

Living In: Cameron, North Carolina, USA

Reviewed: Jan. 9, 2012

I am not the cook of the family, my mom is. So when she came to live with me I was hoping this recipe would impress her. She really liked it, everyone did! It was a hit and will be made in my house again!

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Reviewer:

TiffanyG

Reviewed: Nov. 13, 2011

Very good and simple and everyone in my family likes it (that almost never happens).

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Reviewer:

bluevoid15

Reviewed: Sep. 19, 2011

DELICIOUS! I only gave it 4 stars because I used cream of chicken soup instead of mushroom (no one in my family likes mushrooms) I mixed a little sour cream with the cream of chicken, baked covered for 30 minutes, uncovered for 30 minutes. SO good!

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Reviewer:

katie

Reviewed: Jun. 5, 2011

Not bad. I added two cans of soup, 1/3 cup of sour cream, and broccoli. Next time I would just use one of the cans of soup but all the other additions. Family liked it.

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Reviewer:

Yanni23

Cooking Level: Intermediate

Reviewed: May 10, 2011

This was ok. Everybody ate it, nobody went hungry, but not something I would make often.

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Reviewer:

BECCAWILLIAMSON

Reviewed: Mar. 28, 2011

Yet another yummy recipe! My son is not a Chicken eater HOWEVER..... He ate this up! Great recipe!

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Reviewer:

Allie

Reviewed: Feb. 25, 2011

Can't be beat! My family really enjoyed this dish. As others have said I used 2 cans of cream of mushroom soup and used cornbread stuffing, covered for all but the last 15 minutes allowing the stuffing to brown. I also added extra cheese which we thought made it creamier. It was so good we will definitely be making this a keeper at our house.

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