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READY IN ABOUT 1¼ hrs

Super Sunday Chicken

Read Reviews (35)

"This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad." — AMY BARTHELEMY

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How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese

1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
Mix stuffing according to package directions, and place on top of chicken dish.
Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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I've made this dish for years -- a favorite with family and guests. But I use a good flavored Jarlsburg cheese, a pinch of tarragon, and 1/2 c. or more of white wine. I also keep it covered with foil for the first 30 mins. so the bread doesn't dry out.

—JUDYJUPITER

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Most Helpful Critical Review

Jul 01, 2010

This was good and simple to make. I addded about a tablespoon of sour cream to the soup and used a box of Stove Top stuffing (savory herb flavor.) I recommend covering it for the first 20-30 minutes of baking, and it did not take an entire hour to bake, more like 40 minutes.

—Sandy

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45 Ratings

Feb 21, 2008

I forgot to rate this and have made it 3 -4 times now. I added an additional can of cream of chicken soup, 1/2 cup sour cream in the soup mixture, 1/2 tsp of mild curry, 4 green onions, 1 tsp of garlic. I used cheddar cheese instead of swiss...and steamed broccoli slightly cooked before adding the soup mixture. This is a great casserole even though I changed some things. I covered for the 1st 30 mins...then took the foil off for the last 30mins. Thanks for posting such a great recipe!!

—TDILLNER

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Mar 16, 2005

This was a quick and easy recipe. I would use cream of chicken next time, the cream of mushroom overpowered I think. I also covered the pan with foil for first 30 minutes. I will defenitely make again.

—BOMB141

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Dec 30, 2003

I make this for large and small gatherings and get many requests for the recipe. Its very easy and fast to put together

—garyjen

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Jan 31, 2011

it was good and easy to make, chicken dried oout a little though. We are on a tight budget so this fits the bill.

—RLOGAN01

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Jan 11, 2010

This is so good. Wonderful flavors and the house smelled great. I would cut back on the stuffing mix though. Thought there was too much of it. But I'm not a stuffing kinda girl.

—Aunt Ree

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May 07, 2006

I've made several chicken n stuffing recipes lately & this was definitely the least interesting. Not bad, but not as good as some others. I thought it was WAY too much stuffing, which overpowered the whole thing, and I couldn't taste the soup or cheese either one. All I really tasted was plain chicken w/plain stuffing. It might be better with cream of chicken since that has a stronger flavor.

—Erimess

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Nutrition

Calories
858 kcal
43%

Carbohydrates
73 g
24%

Cholesterol
185 mg
62%

Fat
26 g
40%

Fiber
2.7 g
11%

Protein
78.3 g
157%

Sodium
2101 mg
84%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Sunday Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 858
Calories from Fat: 234

% Daily Value *
Total Fat 26g 40 %
Saturated Fat 12.6g 63 %
Cholesterol 185mg 62 %
Sodium 2101mg 84 %
Potassium 880mg 25 %
Total Carbohydrates 73g 24 %
Dietary Fiber 2.7g 11 %
Protein 78.3g 157 %
Sugars 8.9g
Vitamin A 11 %
Vitamin C 5 %
Calcium 71 %
Iron 58 %
Thiamin 70 %
Niacin 357 %
Vitamin B6 89 %
Magnesium 44 %
Folate 87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.