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Super Sunday Chicken
SUBMITTED BY:
AMY BARTHELEMY
PHOTO BY:
Erimess
"This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
Mix stuffing according to package directions, and place on top of chicken dish.
Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
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REVIEWS
Reviewed on May 20, 2008 by mungo
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mungo
May 20, 2008
I didn't think there was anything fantastic about this recipe. It was just OK, not necessarily a 4 or 5 star meal.
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1 user found this review helpful
I didn't think there was anything fantastic about this recipe. It was just OK, not...
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Reviewed on May 7, 2006 by Erimess
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Erimess
May 7, 2006
I've made several chicken n stuffing recipes lately & this was definitely the least interesting. Not bad, but not as good as some others. I thought it was WAY too much stuffing, which overpowered the whole thing, and I couldn't taste the soup or cheese either one. All I really tasted was plain chicken w/plain stuffing. It might be better with cream of chicken since that has a stronger flavor.
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1 user found this review helpful
I've made several chicken n stuffing recipes lately & this was definitely the least...
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Reviewed on Mar. 16, 2005 by BOMB141
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BOMB141
Mar. 16, 2005
This was a quick and easy recipe. I would use cream of chicken next time, the cream of mushroom overpowered I think. I also covered the pan with foil for first 30 minutes. I will defenitely make again.
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1 user found this review helpful
This was a quick and easy recipe. I would use cream of chicken next time, the cream of...
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Reviewed on Sep. 10, 2004 by JUDYJUPITER
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JUDYJUPITER
Sep. 10, 2004
I've made this dish for years -- a favorite with family and guests. But I use a good flavored Jarlsburg cheese, a pinch of tarragon, and 1/2 c. or more of white wine. I also keep it covered with foil for the first 30 mins. so the bread doesn't dry out.
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1 user found this review helpful
I've made this dish for years -- a favorite with family and guests. But I use a good flavored...
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Reviewed on May 22, 2004 by
LESLEYfromWI
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LESLEYfromWI
May 22, 2004
Very easy comfort food to make. Did not change a thing and the kids really liked a lot.
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1 user found this review helpful
Very easy comfort food to make. Did not change a thing and the kids really liked a lot.
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Reviewed on Dec. 30, 2003 by garyjen
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garyjen
Dec. 30, 2003
I make this for large and small gatherings and get many requests for the recipe. Its very easy and fast to put together
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1 user found this review helpful
I make this for large and small gatherings and get many requests for the recipe. Its very...
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Reviewed on Dec. 30, 2003 by POOHFLUF
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POOHFLUF
Dec. 30, 2003
The taste was great. I will make it again, HOWEVER, I will add an extra can of soup and maybe some more stuffing to make it a little more "stick to your ribs" type meal. We served it with corn on the cob and it was peeeeeerfect!
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1 user found this review helpful
The taste was great. I will make it again, HOWEVER, I will add an extra can of soup and maybe...
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Reviewed on Jul. 24, 2008 by
bugandsmiles
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bugandsmiles
Jul. 24, 2008
My very pickey husbadn loved this! I used the Garlic cream of mushroom and montary Jack. The added flavor was awesome!
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0 users found this review helpful
My very pickey husbadn loved this! I used the Garlic cream of mushroom and montary Jack. The...
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Reviewed on May 11, 2008 by csmith14
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csmith14
May 11, 2008
easy and good!! added a can of crm. of chicken to the cream of mushroom and also added alittle chicken broth to the main dish. Covered for the 1st 30 min. as suggested. will make again
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0 users found this review helpful
easy and good!! added a can of crm. of chicken to the cream of mushroom and also added alittle...
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Reviewed on Feb. 21, 2008 by
TDILLNER
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TDILLNER
Feb. 21, 2008
I forgot to rate this and have made it 3 -4 times now. I added an additional can of cream of chicken soup, 1/2 cup sour cream in the soup mixture, 1/2 tsp of mild curry, 4 green onions, 1 tsp of garlic. I used cheddar cheese instead of swiss...and steamed broccoli slightly cooked before adding the soup mixture. This is a great casserole even though I changed some things. I covered for the 1st 30 mins...then took the foil off for the last 30mins. Thanks for posting such a great recipe!!
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0 users found this review helpful
I forgot to rate this and have made it 3 -4 times now. I added an additional can of cream of...
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