Super Sunday Chicken Recipe -
Super Sunday Chicken Recipe

Super Sunday Chicken

Recipe by  

"This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
  3. Mix stuffing according to package directions, and place on top of chicken dish.
  4. Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2004

I've made this dish for years -- a favorite with family and guests. But I use a good flavored Jarlsburg cheese, a pinch of tarragon, and 1/2 c. or more of white wine. I also keep it covered with foil for the first 30 mins. so the bread doesn't dry out.

Most Helpful Critical Review
Jul 01, 2010

This was good and simple to make. I addded about a tablespoon of sour cream to the soup and used a box of Stove Top stuffing (savory herb flavor.) I recommend covering it for the first 20-30 minutes of baking, and it did not take an entire hour to bake, more like 40 minutes.


45 Ratings

Feb 21, 2008

I forgot to rate this and have made it 3 -4 times now. I added an additional can of cream of chicken soup, 1/2 cup sour cream in the soup mixture, 1/2 tsp of mild curry, 4 green onions, 1 tsp of garlic. I used cheddar cheese instead of swiss...and steamed broccoli slightly cooked before adding the soup mixture. This is a great casserole even though I changed some things. I covered for the 1st 30 mins...then took the foil off for the last 30mins. Thanks for posting such a great recipe!!

Mar 16, 2005

This was a quick and easy recipe. I would use cream of chicken next time, the cream of mushroom overpowered I think. I also covered the pan with foil for first 30 minutes. I will defenitely make again.

Dec 30, 2003

I make this for large and small gatherings and get many requests for the recipe. Its very easy and fast to put together

Jan 31, 2011

it was good and easy to make, chicken dried oout a little though. We are on a tight budget so this fits the bill.

Jan 11, 2010

This is so good. Wonderful flavors and the house smelled great. I would cut back on the stuffing mix though. Thought there was too much of it. But I'm not a stuffing kinda girl.

May 07, 2006

I've made several chicken n stuffing recipes lately & this was definitely the least interesting. Not bad, but not as good as some others. I thought it was WAY too much stuffing, which overpowered the whole thing, and I couldn't taste the soup or cheese either one. All I really tasted was plain chicken w/plain stuffing. It might be better with cream of chicken since that has a stronger flavor.


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  • Calories
  • 858 kcal
  • 43%
  • Carbohydrates
  • 73 g
  • 24%
  • Cholesterol
  • 185 mg
  • 62%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 78.3 g
  • 157%
  • Sodium
  • 2101 mg
  • 84%

* Percent Daily Values are based on a 2,000 calorie diet.

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