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Super Sunday Chicken

SUBMITTED BY: AMY BARTHELEMY PHOTO BY: Erimess

"This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad."

RECIPE RATING:

Read Reviews (17)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
Mix stuffing according to package directions, and place on top of chicken dish.
Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

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REVIEWS

Reviewed on May 20, 2008 by mungo

I didn't think there was anything fantastic about this recipe. It was just OK, not... MORE

Reviewed on May 7, 2006 by Erimess

I've made several chicken n stuffing recipes lately & this was definitely the least... MORE

Reviewed on Mar. 16, 2005 by BOMB141

This was a quick and easy recipe. I would use cream of chicken next time, the cream of... MORE

Reviewed on Sep. 10, 2004 by JUDYJUPITER

I've made this dish for years -- a favorite with family and guests. But I use a good flavored... MORE

Reviewed on May 22, 2004 by LESLEYfromWI

Very easy comfort food to make. Did not change a thing and the kids really liked a lot. MORE

Reviewed on Dec. 30, 2003 by garyjen

I make this for large and small gatherings and get many requests for the recipe. Its very... MORE

Reviewed on Dec. 30, 2003 by POOHFLUF

The taste was great. I will make it again, HOWEVER, I will add an extra can of soup and maybe... MORE

Reviewed on Jul. 24, 2008 by bugandsmiles

My very pickey husbadn loved this! I used the Garlic cream of mushroom and montary Jack. The... MORE

Reviewed on May 11, 2008 by csmith14

easy and good!! added a can of crm. of chicken to the cream of mushroom and also added alittle... MORE

Reviewed on Feb. 21, 2008 by TDILLNER

I forgot to rate this and have made it 3 -4 times now. I added an additional can of cream of... MORE

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