Reviewed: Jul. 25, 2008

This is out of this world! I cut the sugar in half, used rice vinegar and used sweet yellow canned corn and regular onion - it was delicious!!!!!!!!!!!!!!!!!!!!!!!! It doesn't specify - but be sure to drain liquid from beans and corn before dumping into salsa (some people might not know better, just thought I'd share). This could also be a nice side dish as well without chips. It's fabulous!

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Little Southern Mama

	Cooking Level: Expert
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Reviewed: Jul. 24, 2008

Loved this! Rice vinegar is a good substitute for rice WINE vinegar which I couldn't find at the grocery store. I held back on adding the sugar until the end and wound up using less than a quarter cup. Also added some black pepper for kick. Next time, I will also drain corn and beans through collander into a bowl and reduce the can juices so result doesn't have so much liquid. Otherwise, great! Really tasty.

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KATHRYNF1


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Reviewed: Jul. 16, 2008

This is best with an avacado chopped up and mixed in. Wonderful combination of flavors.

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Brittany Joy

	Cooking Level: Intermediate Home Town: Saint Paul, Minnesota, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 14, 2008

I have been making a recipe like this for a while - always to rave reviews! I use regular yellow whole kernel corn (frozen or canned), skip the sugar and red pepper, and add avocado at the last minute before serving (to keep green). Garlic salt and cumin seasoning to taste. One of my favorite recipes for parties but also delicious with grilled chicken as a meal!

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Jennifer


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Reviewed: Jun. 30, 2008

This is delicious; my family loved it! I added fresh basil, which gave it a wonderful flavor. I also put the leftovers on a spinach salad the next day.

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KarenS


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Reviewed: Jun. 22, 2008

Amazing! I loved the sweet taste that resulted! Great with chips or even on a tortilla/wrap with feta cheese and balsamic vinegar dressing.

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J-Money

	Cooking Level: Intermediate Home Town: Helotes, Texas, USA Living In: San Marcos, Texas, USA
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Reviewed: Jun. 20, 2008

This makes a quick and easy summer lunch! (And it's delicious too!) We followed everything, the only thing that we did a little different was that we used half raw sugar and half regular white sugar. (It was the same amount of sugar in the end though)

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Spider5020


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Reviewed: Jun. 16, 2008

Very tastey! Have made it more than once and I prefer a little less sugar than suggested in the recipe. Thanks for a great recipe. Will use it again and again!!!

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Sunshinebluesky


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Reviewed: Jun. 15, 2008

I took this to a family get together and one person from each branch asked for the recipe. Luckily, it made a lot, as everyone wanted to keep some! I used 1/4 C of sugar and added some chopped green chilis for spice. Also, I didn't have rice wine vinegar, so I used white wine vinegar. It was delicious! Some of the weight-worried people ate it off of carrot chips (just the cut kind, not the fried) and it was great.

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CRUNCHM

	Cooking Level: Expert Home Town: Urbandale, Iowa, USA
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Reviewed: May 22, 2008

Yummy! I added a few minced jalepeno slices to the batch to give it a little kick. It is especially good with cilantro added. Also, I didn't have rice vinegar so I used plain white vinegar and it worked great! Just what I was looking for!

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Cerissa C.


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Reviewed: May 12, 2008

This is great salsa. I have made it twice and everyone raves about it. I added some chopped jalapenos for some zip. Thanks

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stacie


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Reviewed: Oct. 15, 2007

This was a huge hit at a dinner party. Everyone loved it, worked great for 4th of July picnic.

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Sarah

	Cooking Level: Intermediate
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Reviewed: Sep. 15, 2007

My step-son who is very picky, loves this salsa. So does my husband. We add cherry tomatoes and use rice vinegar. It is quite a party hit.

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elisaanne


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Reviewed: Aug. 9, 2007

This salsa just isn't for us. It is entirely too sweet for me, even after reducing the amount of sugar. In order to save all of these beautiful vegetables and beans, I added a heafty sprinkling of hot sauce and garlic powder. This helped, but it was still much too sweet. Thanks anyway!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Jul. 29, 2007

What the recipe lacks, imo, is cilantro and line juice. I traded the rice wine vinagar one for one with lime juice. I then chopped up a few stems of cilantro, about two tablesoons chopped and added it. It was wonderful.

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Nancy Liedel

	Cooking Level: Expert Home Town: Grand Haven, Michigan, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Jul. 27, 2007

I made this for an event with a group of friends and almost everyone loved it...my boyfriend wasn't a fan, but he was the only one! I used frozen sweet corn, used regular rice vinegar and added avocado and it was great! I am known for my salsa, but I thought this was a nice change, very sweet, but delicious!

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Jrene

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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Reviewed: Jul. 27, 2007

This dish looks beautiful but lacks something. I made this recipe twice. The 1st time I made with the full amount of sugar. The 2nd time I cut it in half. Definately much better with 1/2 the sugar. Ok flavor but not fantastic. Will not make again.

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