Reviewed: Sep. 6, 2011

One word to describe it. DELICIOUS.

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Reviewed: Jul. 16, 2011

never had blue fish before and was a little scared cause i'm not a big fan of seafood...but this marinade was awesome. everyone loved it!! added garlic (cause i love it)...otherwise perfect!! thank you!

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eparker

Reviewed: Oct. 6, 2010

I'm a avid fisherman here in New Jersey! Therefore, I made my recently caught fresh bluefish using this recipe expecting ummy things.....boy was I and the wife disappointed with the results. I followed the recipe EXACTLY. The fish just had a citrus flavor nothing else came "through". Maybe this would have been better with what we call "snapper" which are much smaller than the "cocktail" bluefish I used which is a bit meaty!

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blackout

Cooking Level: Intermediate

Home Town: Newark, New Jersey, USA

Living In: Plainfield, New Jersey, USA

Reviewed: Sep. 19, 2010

Good citrus flavor - not overpowering - servied with long grain and wild rice. Will use leftovers in Fish Tacos

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MILTONBOY

Cooking Level: Expert

Living In: Union, New Jersey, USA

Reviewed: Aug. 13, 2010

We caught some fresh bluefish and didn't filet it properly but this recipe save them and it was delicious! Even those at the table who didn't like bluefish really enjoyed this. I will make it again for sure.

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rachaelryan

Reviewed: Jul. 17, 2009

This recipe was excellent! I wasn't sure what to do with bluefish, since it's a strong tasting fish but the citrus marinade did the trick. I cooked it on my George Foreman grill and it was wonderful. My children (5 & 7) loved it too!

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DMV1161

Reviewed: Jun. 25, 2009

A neighbor caught shark and blue fish and because I really don't like the blues, I had every intention of making shark. I accidentally took the blue out of the freezer and once I realized my mistake, I went searching for a recipe that would hopefully take out the oily and fishy taste. I must admit that the marinade certainly did the trick. I did taste and altho I'll not likely change my mind about this particular fish, my girls thought it was pretty good. Thank you Miller for saving tonights dinner!!

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LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jun. 2, 2009

This recipe is excellent! I used Emeril's Fish Rub. I didn't have any lemons, so I omitted them, however used the same amount of all the other ingredients the recipe called for. The fish was tender and so tasty without that strong, unbearable, fishy taste. Thank you so much for sharing! Delicious!

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Sherrilicious

Cooking Level: Expert

Reviewed: May 29, 2009

Thank you! Thank you! Thank you! I don't like bluefish. I love to catch 'em. Only people raised on a fish diet truly enjoy them. No longer! I caught a 7 lb. blue. Filleted it and marinated it as the recipe called for. The fish grilled and browned up easily. It really did get firm and flaky (Unlike the bluefish that I remember.). It came out tasting a bit sour, which can be corrected, but the important part of this review is that, because of this recipe, the bluefish tasted great and is now on my official list of "Likes".

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Brian

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: May 22, 2009

We enjoyed some excellent fresh bluefish fillets with this recipe. Perfect for those who don't think they like bluefish. You can trim off the dark meat with a spoon after cooking. Super easy.

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