Reviewed: Dec. 18, 2008

This recipe is not only super easy, but super delicious! I've taken them to every xmas party this year since they are such a hit! I've even tried adding pureed banana to them, which also tastes great. I wasn't successful in getting the banana to infuse by placing it in the container with the cookies.

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Reviewer:

BornRD

Cooking Level: Expert

Home Town: Pigeon, Michigan, USA

Living In: Newport News, Virginia, USA

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Reviewed: Feb. 19, 2008

These cookies were great! I was so surprised at how fast the banana flavor worked its way into the cookies. I will surely be making these again. They are simple and sooooooooo soft and yummy!

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Reviewer:

Staceface81

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Reviewed: Jun. 28, 2000

My husband wanted Strawberry cookies. This recipe was quick and easy, but we did not use the bananas. Cookies tasted good, very sweet, but I could not get them to cook all the way through without burning. Looks like you may need to experiment a little, but have lots of different ways to try.

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JUDYDYESS

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Reviewed: May 20, 2000

I almost bypassed this recipe, since, generally, I make cookies "from scratch." I am SO glad that I tried out this recipe! It was suprisingly good, and, though I did not use the banana in the recipe; instead I rolled the cookies into sifted powdered sugar before placing them on the baking sheet, and let them cool-they were so soft and tender. I made a home-made strawberry frosting and put that on the flat side of the cookie and made "sandwich" cookies out of them. What a treat!

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