Super Strawberry-Banana Cookies Recipe - Allrecipes.com
Super Strawberry-Banana Cookies Recipe

Super Strawberry-Banana Cookies

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"Fun and Delicious! Great for kids to help."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Mix together the cake mix, eggs, and vegetable oil.
  2. Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
  3. Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!
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Reviews More Reviews

Dec 29, 2003

I almost bypassed this recipe, since, generally, I make cookies "from scratch." I am SO glad that I tried out this recipe! It was suprisingly good, and, though I did not use the banana in the recipe; instead I rolled the cookies into sifted powdered sugar before placing them on the baking sheet, and let them cool-they were so soft and tender. I made a home-made strawberry frosting and put that on the flat side of the cookie and made "sandwich" cookies out of them. What a treat!

 
Jun 18, 2003

My husband wanted Strawberry cookies. This recipe was quick and easy, but we did not use the bananas. Cookies tasted good, very sweet, but I could not get them to cook all the way through without burning. Looks like you may need to experiment a little, but have lots of different ways to try.

 

8 Ratings

Feb 19, 2008

These cookies were great! I was so surprised at how fast the banana flavor worked its way into the cookies. I will surely be making these again. They are simple and sooooooooo soft and yummy!

 
Jul 26, 2010

Did these without banana & rolled in confectioners sugar before I baked (found on another recipe), and they looked so pretty! Tasted wonderful! Will do this again with different cake mixes as I need to use them. Thanks!

 
Dec 18, 2008

This recipe is not only super easy, but super delicious! I've taken them to every xmas party this year since they are such a hit! I've even tried adding pureed banana to them, which also tastes great. I wasn't successful in getting the banana to infuse by placing it in the container with the cookies.

 
Jun 11, 2010

I put the banana right into the mix because it was really soft. I didn't taste banana but I will try again following the instructions next time. I also use applesauce instead of oil.

 
Jun 13, 2012

very good! great to make with kids. I used 1 1/2 bananas instead of 1 so I did not have to shove a banana in my cookie jar like the recipe called for. I would like to try them with chocolate chips for a banana split cookie!

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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