Reviewed: Apr. 9, 2012

Wonderful recipe! I made this for Easter dinner and everyone loved it.... even those who said they didn't like squash! I made 2 small changes... I only used 2 eggs, and I used Ritz crackers instead of saltines. I will definitely use this recipe again.

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Reviewer:

Gayle

Cooking Level: Expert

Home Town: Warwick, Rhode Island, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: Mar. 18, 2012

Good but rich

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Reviewer:

Michelle

Reviewed: Mar. 4, 2012

Smaller chunks of squash are better.

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Stephanie

Cooking Level: Expert

Reviewed: Jan. 11, 2012

This is one of the best recipes ever...I have made it so many times, with everyone raving about the dish! As a matter of fact, have it in the oven right now!

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Reviewer:

wiants

Reviewed: Dec. 24, 2011

Great flavor!! I made a huge pan of this for Thanksgiving and I think every member of the family complimented me on the dish. My husband and I could not stop eating it and he requested more less than a week later. I have a pan in the oven right now but I made it with slightly boiled potatoes this time. I'm positive it will taste as good as it smells.

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Reviewer:

chef4five

Cooking Level: Beginning

Home Town: Denison, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Nov. 28, 2011

my family gobbled this up and i was easy to make. Classic Comfort!!!

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Reviewer:

Debbie

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

This recipe is wonderful but I used only one onion and did not use the extra 1 tsp. of salt. it was perfect!

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Reviewer:

suejoe

Reviewed: Oct. 28, 2011

This was always something that was around at get togethers in North Carolina. Now that I'm living in Washington State, I wanted something that told a story about me for a church picnic we had this summer. I brought this dish and a dump cake. I did end up having some leftovers but squash isn't for everyone. ;-)

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Reviewer:

bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 23, 2011

I thought this squash was very very good. The only reason I did not give it a 5 start is because it didn't convince my non squash eaters that squash is good but the ones who like squash said it was the best they had ever had. The only thing I changed was I used ritz crackers instead of saltines.

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