Reviewed: Aug. 5, 2009

Great reecipe!!!! On the advice of some other reviewers, I added extra cheese and some bacon!!! Even my future brother-in-law, who is a diehard veggie hater liked this!!!! In fact, my fiance' told him, "Don't tell Mom you ate squash!!!!"

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deerslayersmom11

Cooking Level: Expert

Home Town: Wyoming, Michigan, USA

Living In: Caledonia, Michigan, USA

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Reviewed: Jul. 25, 2008

YUMMY! This was a great way to use up all that extra garden squash. Even if you don't like veggies, you will like this. I would chop the squash smaller and make the stuffing mix up to spread on the top, super dish!

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Dottie

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Reviewed: Jul. 24, 2008

I made this last night i used ritz crackers and more cheese this was great my husband said he could eat it every night! We made our first garden this year I didn';t know what to do with all that squash but now I do thanks to this recipe!!

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catosborne

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2007

I have to admit my family is not a "squash" eating family, but after trying this recipe they're hooked! Not only is it easy to prepare but it tastes delicious and leftovers aren't a concern because they dishes were licked clean!

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TiffanyRx

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Reviewed: Aug. 9, 2007

I have made this many times and we love it. I have used some zuchinni if my garden is short on yellow squash which also works. At times I freeze some to use later.

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quiggy

Cooking Level: Intermediate

Home Town: Delta, Colorado, USA

Living In: Littleton, Colorado, USA

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Reviewed: Aug. 7, 2007

Very good. I used zucchini and summer squash. A good use of a lot of squash. I froze most of it for lunches later.

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DebL

Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

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Reviewed: Nov. 28, 2006

This was dry and blah. I expected a lot more, given that a lot of my favorite things (squash, ranch dressing, cheese, and stuffing) are in it. If you want to make this recipe, moisten the stuffing slightly with water prior to baking, add at least 1/4 cup of milk to the squash itself, and cover to keep stuffing from drying out while squash is getting tender.

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christygirl

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Reviewed: Oct. 10, 2006

Let me say....AWESOME RECIPE...My boyfriend's mother had extra squash that people at church gave her and she gave me some. I just cut up 3-4 and used exact measurments, was not oily at all. I have made this 4 times already this summer, and close to one of the best recipes on this site!!!!!!!!

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grannieshelper

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Reviewed: Aug. 31, 2006

This stuff is delicious! I made it exactly by the recipe and my boyfriend and I ate more of it late at night and even the next morning. We could not get enough! Yum...I'm thinking I may want some more tonight!

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MOONPIE57

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

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Reviewed: Aug. 23, 2006

I made some changes, due to food allergies: chips in place of crackers/bread crumbs, dried Italian dressing in place of Ranch. SO GOOD !!!!!

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MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

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Reviewed: Aug. 12, 2006

This casserole was awesome!! Even my husband who's not a fan of squash ate at least 1/2 of a 9x13 dish. I added more cheese and used Clubhouse crackers instead of saltines. Thanks for the recipe!!

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LJANAY44

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: Aug. 6, 2006

Even my hubby (who says he doesn't like yellow squash) liked this one! I used "butter buds" instead of butter in the squash so I could add bacon with the other ingredients. I did use the butter in the topping though...a girl is only willing to sacrifice so much!

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HERSHEYQUEEN

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Reviewed: Jul. 16, 2006

This is the best casserole I have had in years. I never cook with squash, but now I have made it twice this month. Thank you for sharing this recipe.

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bubblesnak

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Reviewed: Jun. 19, 2006

The ranch and chedder add too much whang, doesn't leave much for the buttery flavor of squash. Too much bread for topping. From an avid squash over-planter.

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The Gathering House

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Reviewed: May 14, 2006

I had a lot of squash that I was given and wanted to do something new with it. This is a great recipe with a different taste from traditional squash casseroles. I recommend cutting the squash into small pieces, otherwise it will take a very long cooking time for it to get soft. Not a low-cal dish, but a very good one regardless.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 22, 2006

Awesome! My family loved it even my 20 month old.

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 28, 2005

This thanksgiving, my wife and I cooked this dish for my family and they loved it!!! My parents said that this dish should be added to the family favorites for the holidays!!! Thanks for a great recipe!!!

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cookguy

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Reviewed: Nov. 20, 2005

My SIL made this recipe for our Thanksgiving meal. She altered the recipe to include Ritz crackers instead of saltine crackers. It gave it a richer taste and was absolutely to die for. A must have recipe for holiday meals.

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Jenny-RAE

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Reviewed: Jul. 24, 2005

I love squash and this is a great way to prepare it. I added some fresh chopped mushrooms and garlic to the onion and squash and a little extra butter. This was a really tasty dish! Will make many times!

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Julie1271

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

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Reviewed: Mar. 30, 2005

This was OK. If I try it again, I would probably add more cheese and use butter crackers on the top instead of stuffing.

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BC1095

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