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Super Squash

SUBMITTED BY: NANCED35

"This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!"
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.7 star rating.
Read Reviews (39)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 3 pounds yellow squash, chopped
  • 2 onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 3 eggs, beaten
  • 12 saltine crackers, crushed
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 teaspoon salt
  • 2 cups dry bread stuffing mix
  • 1/2 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
  3. Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
  4. Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SUZIN
Very nice and tasty! Sure seems like alot of squash, but it cooks down nicely. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by grannieshelper
Let me say....AWESOME RECIPE...My boyfriend's mother had extra squash that people at church... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by WENDYB_09
Boy, did this take me back! Many years ago, in desparation during a squash "explosion" in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by ADAM_O
This is a great squash recipe. I just had to double the amount of cheese. I couldnt help... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by PAULALB
I would recommend insteads of just chopping the squash to FINELY chop the squash and also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Jenny-RAE
My SIL made this recipe for our Thanksgiving meal. She altered the recipe to include Ritz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KSP96067
This is a great recipe. I took it to a Christmas party and everyone wanted the recipe.It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by quiggy
I have made this many times and we love it. I have used some zuchinni if my garden is short on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by MOONPIE57
This stuff is delicious! I made it exactly by the recipe and my boyfriend and I ate more of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by HERSHEYQUEEN
Even my hubby (who says he doesn't like yellow squash) liked this one! I used "butter buds"... MORE

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