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Super Squash

By: NANCED35  
"This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!"

Rating: This weblink has been rated 45 times with an average star rating of 4.7 Read Reviews (40)

Rate/Review | 1,284 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons butter
  • 3 pounds yellow squash, chopped
  • 2 onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 3 eggs, beaten
  • 12 saltine crackers, crushed
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 teaspoon salt
  • 2 cups dry bread stuffing mix
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
  3. Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
  4. Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 31g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SUZIN 
Very nice and tasty! Sure seems like alot of squash, but it cooks down nicely. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by grannieshelper 
Let me say....AWESOME RECIPE...My boyfriend's mother had extra squash that people at church... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by PAULALB 
I would recommend insteads of just chopping the squash to FINELY chop the squash and also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by WENDYB_09 
Boy, did this take me back! Many years ago, in desparation during a squash "explosion" in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by ADAM_O 
This is a great squash recipe. I just had to double the amount of cheese. I couldnt help... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Jenny-RAE 
My SIL made this recipe for our Thanksgiving meal. She altered the recipe to include Ritz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KSP96067 
This is a great recipe. I took it to a Christmas party and everyone wanted the recipe.It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by quiggy 
I have made this many times and we love it. I have used some zuchinni if my garden is short on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by MOONPIE57 
This stuff is delicious! I made it exactly by the recipe and my boyfriend and I ate more of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by HERSHEYQUEEN 
Even my hubby (who says he doesn't like yellow squash) liked this one! I used "butter buds"... MORE

 
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