Reviewed: Sep. 23, 2009

I have made this several times and it always gets eaten up. Its great on a hot day.Thanks for the recipe!

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angensidney

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Reviewed: Jul. 8, 2009

Just OK.

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Stacy.Cape.Coral

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Reviewed: Jun. 30, 2009

Loved this!! I used thawed, frozen petite peas instead of the canned - very fresh and I'll definitely make this again!! :)

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jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 31, 2009

Yum! I used frozen peas, thawed. I needed low fat so I left out the cheese and egg and used only 1 Tbs. of mayo with 2 Tbs. of plain yogurt, seasoned with a little Old Bay. Threw in a can of tuna too.

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MYRTROSE

Cooking Level: Expert

Home Town: Milford, Connecticut, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: May 11, 2009

I made this to take to my parents house for a BBQ. I love spicy food, and did not find it very spicy; just had a kick to it. However, my dad said it was the best pea salad he had ever had.

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Misty

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Reviewed: May 11, 2009

These were a HUGE hit for the spicy food lovers in the family! I used a 16 oz bag of frozen peas, thawed, & didn't add the relish. I kept everything else the same.

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Apr. 26, 2009

This is an easy recipe to prepare and very tasty. I made the dish a second time and used petite frozen peas. We thought it had a fresher taste and was much better than using canned peas.

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Jim

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Reviewed: Mar. 23, 2009

My family and I really enjoyed this. I'll definately be making it again in the future.

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hale01

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Reviewed: Sep. 14, 2008

This is fantastic! The only thing I did different is to add quite a bit of chopped dill pickle instead of the relish.

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Tracykay122

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Reviewed: Jul. 20, 2008

I try to eat healthy & yummy, but on a budget its tough. Great just like this, but then I halved the mayo and cheese, threw in a can of tuna and put it on whole wheat. WOW! This is my new tuna salad. And I can't wait to make more variations on it!

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wolgastm

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Reviewed: Jul. 5, 2008

I've made this salad alot down through the years. Celery is a nice addition to it. Other cheeses are also great in it. Cheddar, feta. Use what you have.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: May 2, 2008

quicker to make than potato salad tastes great and has more vitamins cyl

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cyl

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Reviewed: Jul. 14, 2007

This salad is great! Unfortunately I didn't have any pickle relish, but I didn't really miss it. This wasn't too terribly spicy... just enough spice for me. If you think of the heat of the salad in terms of salsa grade spiciness, I'd say this is medium. What a great alternative to the ordinary picnic salads! The sweetness of the peas really compliments the spice of the pepper.

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