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Ed's Secret Pea and Mushroom Salad

Submitted by: Aroel
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious! 

Easy Pea Salad

Submitted by: Tresa Raymer
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings. 

Peanutty Pea Salad

Submitted by: Rebecca
Green peas, crisp red onion, tangy dried cranberries and mellow peanuts are enveloped in a creamy dressing to create the perfect summer side dish! 
Photo of: Black-Eyed Pea Salad

Black-Eyed Pea Salad

Submitted by: Pam
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! 
Photo of: Pea and Crab Salad

Pea and Crab Salad

Submitted by: Laurie Meinerts
Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad. 

Green Pea Salad

Submitted by: Lois
Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing. 
Photo of: Black-Eyed Pea Salad II

Black-Eyed Pea Salad II

Submitted by: BIG CHEESE
My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day! 
Photo of: Sugar Snap Pea and Berry Salad

Sugar Snap Pea and Berry Salad

Submitted by: Paula
A delicious summer salad made with your favorite berries. 

Green Pea Salad With Cheese

Submitted by: Joa
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese. 

Marinated Black-Eyed Pea Salad

Submitted by: SugarBear
Home Town: Rector, Arkansas, USA
Living In: Drummonds, Tennessee, USA
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.  
 
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