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Super Spicy Pea Salad

By: SHUNPR 
"This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 1/2 cups
 

Ingredients

  • 2 (15 ounce) cans peas, drained
  • 1/4 cup chopped red onion
  • 2 tablespoons dill pickle relish, drained
  • 1 hard-cooked egg, chopped
  • 1 large jalapeno pepper, seeded and chopped
  • 1/4 cup mayonnaise
  • 1/2 cup shredded pepperjack cheese
  • salt to taste

Directions

  1. In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 12.1g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2008 by wolgastm   view full review
I try to eat healthy & yummy, but on a budget its tough. Great just like this, but then I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2008 by mermaid   view full review
I've made this salad alot down through the years. Celery is a nice addition to it. Other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by MOLLE888   view full review
This salad is great! Unfortunately I didn't have any pickle relish, but I didn't really miss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by MYRTROSE   view full review
Yum! I used frozen peas, thawed. I needed low fat so I left out the cheese and egg and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2008 by Tracykay122   view full review
This is fantastic! The only thing I did different is to add quite a bit of chopped dill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by HOTNSPICY   view full review
I really love this. I wanted to make for my lunches so I added a can of chicken. I left out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2011 by Dianemwj   view full review
I haven eaten a canned pea since I moved away from my parents' house when I was 19, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2009 by jkincolorado   view full review
Loved this!! I used thawed, frozen petite peas instead of the canned - very fresh and I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2008 by cyl   view full review
quicker to make than potato salad tastes great and has more vitamins cyl
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2010 by jennilyn77   view full review
Loved it! I left out the egg & pickle and added an extra jalapeno, sunflower kernels & celery.

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