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Super Spicy Pea Salad

By: SHUNPR  
"This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 1,216 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 1/2 cups
 

Ingredients

  • 2 (15 ounce) cans peas, drained
  • 1/4 cup chopped red onion
  • 2 tablespoons dill pickle relish, drained
  • 1 hard-cooked egg, chopped
  • 1 large jalapeno pepper, seeded and chopped
  • 1/4 cup mayonnaise
  • 1/2 cup shredded pepperjack cheese
  • salt to taste

Directions

  1. In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 12.1g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by wolgastm 
I try to eat healthy & yummy, but on a budget its tough. Great just like this, but then I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by mermaid 
I've made this salad alot down through the years. Celery is a nice addition to it. Other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This salad is great! Unfortunately I didn't have any pickle relish, but I didn't really miss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Tracykay122 Supporting Member (Click to learn more about Supporting Membership)
This is fantastic! The only thing I did different is to add quite a bit of chopped dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by cyl 
quicker to make than potato salad tastes great and has more vitamins cyl MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by MYRTROSE 
Yum! I used frozen peas, thawed. I needed low fat so I left out the cheese and egg and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by angensidney 
I have made this several times and it always gets eaten up. Its great on a hot day.Thanks for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Stacy.Cape.Coral 
Just OK. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by jkincolorado 
Loved this!! I used thawed, frozen petite peas instead of the canned - very fresh and I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Misty 
I made this to take to my parents house for a BBQ. I love spicy food, and did not find it very... MORE

 
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