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Reviewed: Jun. 3, 2008

I just tried this tonight, and I thought it was just okay. I made it exactly as written, and it was fairly gritty, as other reviewers have already mentioned. I might make it again, and stir it a lot more, just to see if it improves any. It was, as advertised, pretty spicy, but since I'm not a big fan of nutmeg, it didn't wow me for that reason.

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SPOOTY

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2007

While I agree with Tanya's sentiments, I only had heavy cream, no condensed milk...my problem wasn't with the taste (delicious), however; it was the grainy-ness. Even after I strained the drink through a fine strainer, it still had a grainey texture. I think whomever suggested whole spices might be right.

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Katherine

	Cooking Level: Intermediate Home Town: Miramichi, New Brunswick, Canada Living In: Kitchener, Ontario, Canada
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Reviewed: Oct. 17, 2006

I probably shouldn't be rating this, just because I used regular whole milk chocolate milk and added the spices, but based on flavor, this was really good. The only thing I didn't like was that it was super grainy because of the cinnamon and nutmeg floating all around. Not good.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Apr. 2, 2006

If you don't follow the recipe...then you are really rating a diferent recipe. How is that helpfulto those interested in the rating for this one??? I followed the recipe and it actually turned out the way I think it was supposed to. It was good if you like the spice.

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TANYA


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Reviewed: Feb. 2, 2004

good...its a nice change from regular hot chocolate

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Pamela

	Home Town: Hinckley, Illinois, USA
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Reviewed: Dec. 7, 2003

I made this using regular milk instead of sweetened condensed and was conservative with the spices. It was extremely spicy and since the spices don't melt, VERY gritty. It was also bitter but perhaps that was because I didn't have the right milk on hand. My boyfriend and I took a few sips and had to dispose of the rest. If you make this, I'd suggest trying whole pieces of the spices so you can take them out after steeping in water or trying to strain them out. I, however, won't be adding this to my recipe box at home.

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Reviewer:

Michelle S

	Cooking Level: Intermediate Home Town: Berlin, Vermont, USA Living In: North Attleboro, Massachusetts, USA
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Super Spicy Chocolate Milk

Reviewer:

SPOOTY

Reviewer:

Katherine

Reviewer:

FRAMBUESA

Reviewer:

TANYA

Reviewer:

Pamela

Reviewer:

Michelle S