I changed several ingredients in this recipe because of what I had on hand (1 can cream of celery soup, leftover turkey) and because I don't use cheese products like Velveeta, I substituted some grated asiago cheese instead, and used some celery salt, all-purpose seasoning salt, oregano, basil, 3 peppercorns, and poultry seasoning powder in the water before adding the canned soups. I also left out the potatoes because I was nearly out of room in the saucepan. Delicious and easy! My husband wanted me to try some kind of creamy turkey soup instead of the traditional broth based with our leftovers. We all loved it, even our 1-year-old son. Thanks Melody! I will make it again when we have turkey leftovers.
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I changed several ingredients in this recipe because of what I had on hand (1 can cream of...