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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 23, 2005
This receipe was super simple and I used smoked whiting! I also added some hot peppers and everyone really liked it. Great simple receipe
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3 users found this review helpful

Reviewer:

AVONNOW
Photo by AVONNOW
Cooking Level: Intermediate
Living In: Merritt Island, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 10, 2003
This is a FABULOUS recipe! I was thrilled to find it here as I have had smoked marlin dip before and loved it. My recommendation for ultimate enjoyment it to serve it with Ritz crackers and pickled jalapenos. The combination seems to bring out the best in the recipe.
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4 users found this review helpful

Reviewer:

CARRIERSMITH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 10, 2003
My husband ice fishes during the winter and we enjoy smoked bass quite frequently. This recipe is not only simple and elegant way to serve fish, it is also delicious. When entertaining, I take a whole smoked bass and stuff it with the "super smoked fish dip" on a bed of lettuce greens and lemon wheels. An absolute hit - and it makes an excellent presentation. Enjoy!
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4 users found this review helpful

Reviewer:

TABEWARD
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 10, 2003
Ya know, this recipe is pretty good but high on the fat content from the sour cream and mayo. For those who wish a virtually fat free version, and we think, tastier try the smoked fish dip recipe from Chuck and Kris, Sarasota, FL. This dip is world class.
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7 users found this review helpful

Reviewer:

KPERKINS100
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