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Photo of: Smoked Fish Dip

Smoked Fish Dip

Submitted by: Chuck and Kris
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. 
Photo of: Smoked Tuna Dip

Smoked Tuna Dip

Submitted by: Barbara Vinson
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers. 

Trudy's Super Deluxe Crab Dip

Submitted by: Jeff Puchalski
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!! 

Super Easy Fruit Dip

Submitted by: Carmen F.
This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.  
Photo of: BLT Dip

BLT Dip

Submitted by: Kathy Walstrom
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency. 
Photo of: Green Onion Dip I

Green Onion Dip I

Submitted by: Penny
This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory. 
Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Submitted by: Lisa Fisk
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 

Tuna Dip I

Submitted by: Natasha J.
A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt. 

Jackie's Killer Krab Dip

Submitted by: Jackie
This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers. 

Seafood Dip II

Submitted by: lab
A fast and delicious dip. Serve with ripple chips, crackers or plain tacos. 
 
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