Super Smoked Fish Dip

SUBMITTED BY: Danielle

"This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	5 Min
READY IN	5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill weed
1/2 pound smoked marlin

DIRECTIONS

In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.

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REVIEWS

Reviewed on Mar. 10, 2003 by KPERKINS100

Ya know, this recipe is pretty good but high on the fat content from the sour cream and mayo. ... MORE

Reviewed on Mar. 10, 2003 by CARRIERSMITH

This is a FABULOUS recipe! I was thrilled to find it here as I have had smoked marlin dip... MORE

Reviewed on Mar. 10, 2003 by TABEWARD

My husband ice fishes during the winter and we enjoy smoked bass quite frequently. This... MORE

Reviewed on Mar. 23, 2005 by AVONNOW

This receipe was super simple and I used smoked whiting! I also added some hot peppers and... MORE

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Super Smoked Fish Dip

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS