VERY EASY, VERY GOOD. One thing I felt this was missing was a SAUCE to serve it with. Even without it, this is wonderful, but DEFINITELY TOO SALTY with regular soy sauce. I wanted to try it as written, and I regret it now (and I'm certainly not afraid of salt). Regarding the sauce, I suppose you could double the marinade, but I think it would be really REALLY salty. Use low sodium soy sauce as other suggested and this would be a 5 star. I used flank steak / marinated for a day. VERY good. Thanks for the recipe.
Was this review helpful?
22 users found this review helpful
VERY EASY, VERY GOOD. One thing I felt this was missing was a SAUCE to serve it with. Even...