We loved this! It was really good. I did make a couple of changes just based on what I had and didn't have - but I want to say that this recipe, as written, is perfection (with the exception of the 1 T of red pepper flakes - 1 teaspoon is PLENTY). I used 3 T dark soy sauce and 1 T light soy sauce, but I don't think it would have been too salty to use all dark soy sauce (for our tastes, anyway). I thinly sliced the white part of the green onions and added it to the marinade. I left out the green parts because my green parts looked awful :( I added some minced fresh ginger. I used about a teaspoon of chili paste and 1/2 teaspoon red pepper flakes. Finally, I very thinly sliced carrots (into matchsticks) and 1/2 of a white onion. I put 1 T of the marinade in with those veggies, separately from the meat, and cooked them first before adding the meat. I added sesame seeds in the last minute of cooking. Will definitely be making again!
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We loved this! It was really good. I did make a couple of changes just based on what I had and...