I havent't tried it with marinating it for 24 hours, I only do an hour, but that may be why everyone else says it is either too salty or spicy using the original recipe. I don't plan my meals, I just randomly decide what I will cook before making it, so an hour of marinating works for me, plus it tastes great. I actually make fried rice with it which is a great match, just like the restaurant. I love, love, love this! The first time I made it, it was gone in fifteen min by three consumers including me, I was sad I didn't make more! Ik now, to make it by the batch, in case someone stops by. And as I am typing, my meat is marinating. ;-)
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I havent't tried it with marinating it for 24 hours, I only do an hour, but that may be why...