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Super-Simple, Super-Spicy Mongolian Beef

SUBMITTED BY: Ang  PHOTO BY: ALFANN02 

"This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!"
Super-Simple, Super-Spicy Mongolian Beef Recipe
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.5
Read Reviews (66)
PREP TIME  15 Min
COOK TIME  6 Min
READY IN  1 Hr 21 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon red pepper flakes (optional)
  • 1 pound beef flank steak, thinly sliced
  • 1 tablespoon peanut oil
  • 2 large green onions, thinly sliced

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
  2. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 11, 2008 by sherbear 
Very very good. I would make it again . Works very well in the crock pot. The beef comes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 21, 2008 by KellyAnn 
I've tried a few other Mongolian Beef recipes, but this is the best one so far! I used sirloin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 27, 2007 by JustSmile:) 
Absolutely delicious! So flavorful! I have had a hard time finding chinese food recipes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 14, 2008 by Robb M. 
This was awesome. I marinated the meat for 24 hours. Instead of red pepper flakes I used 1 Tbl... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 12, 2008 by Julie Quinlan 
This was really good! I used a flat iron steak, which is always so tender. Instead of slicing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 23, 2008 by INeedAllTheHelpICanGet 
VERY EASY, VERY GOOD. One thing I felt this was missing was a SAUCE to serve it with. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 6, 2008 by Jennie 
I rarely rate recipes on here, but I have to say this one deserves it - with a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 19, 2008 by princessinthekitchen 
This was terrific and I didn't even get to marinate it long enough. I did add shredded carrot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 22, 2008 by Jennifer B. 
Very good. I used sirloin steak (what I had on hand) cut down the red pepper flakes to 1 t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on apr. 24, 2009 by jjm1982 
This is a superb recipe for the wonderful flavors you get from such little effort. I have... MORE

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Recipe Submitter:

Ang
Photo by Allrecipes

Cooking Level: Intermediate

Living In: Oxnard, California, USA

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Nutritional Information
Super-Simple, Super-Spicy Mongolian Beef

Servings Per Recipe: 4

Amount Per Serving

Calories: 212

  • Total Fat: 13.6g
  • Cholesterol: 34mg
  • Sodium: 1022mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 1.2g
  • Protein: 14.7g

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