Ok, I did not have all the ingredients on hand so I had to make some changes. First, I used just under 1/2 tsp of sea salt instead of regular salt, plus I added a bit of white pepper. I only had fresh basil on hand so I added that to the butter and let it simmer for a short time before adding the salmon. I also added a bit of lemon juice to the butter since I did not have fresh lemons on hand to serve with the finished meal. It was a very easy dish to make and went over well with the entire family (2 adults, 4 kids aged 2-9 years). In fact, all of the kids asked for seconds and have asked me to make it again soon.
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Ok, I did not have all the ingredients on hand so I had to make some changes. First, I used...