Reviewed: May 6, 2013

This was very good and very simple. I too made minor adjustments. I used Italian seasoning in place of basil. I used 1/2 & 1/2 butter and olive oil which I sauteed fresh garlic in first. I cooked 4 min. on each side. After removing from the heat I sprinkled each fillet with panko and transferred to a preheated broiler until nice an crunchy, golden brown. Yum!!

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Reviewer:

HeyBartender

Reviewed: Mar. 22, 2013

My family loved this!I will use this recipe again and next time I will use a little less butter and add olive oil to reduce the saturated fat a bit. I also think using really fresh, good quality spices and sea salt is important with a simple recipe like this. It really was fast and easy to prepare. I had a zucchini dish baking in the oven and started cooking the fillets for the last ten minutes it was in the oven and the timing was perfect!

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Reviewer:

kissthecook

Reviewed: Jan. 18, 2013

I am trying to cook healthier for my husband. He loves salmon and I don't. I have never cooked salmon before so I needed a little help. This recipe was so easy and delicious. I did have to substitute a few ingrediants that i didn't have on hand. Such as sun dreid tomato's instead of fresh and a yellow onion instead of red. It didn't mattter, my husband loved it. The salmon turned out great, and I even loved it. Thank you for this amazing, simple recipie. I felt like a chef!!

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Reviewer:

ceisfree1

Reviewed: Sep. 21, 2012

This is by far the easiest and tastiest salmon recipe I've found. It's become a great standby using frozen salmon fillets and raiding the spice cabinet. Even my dad, who doesn't like salmon or garlic, loves this.

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Reviewer:

Diggabug

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Sep. 4, 2012

This was way salty.

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Reviewer:

Cole

Reviewed: Sep. 3, 2012

Super simple is right. Super delicious too. Nice variation for making salmon when you can't grill. Super quick and super moist too.

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Reviewer:

lovethissite

Cooking Level: Intermediate

Reviewed: Aug. 16, 2012

Awesome! I followed the directions exactly and this turned out to be the best salmon I've ever cooked and possibly the best salmon I've ever had anywhere!! Thanks for the recipe! I will use this one often!!

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Reviewer:

emailjaynej

Reviewed: Aug. 13, 2012

This was delicious!! I added cajun seasoning being from the South and fitting more to my family;s pallet, but it was even a hit with my husband, who claims Salmon is the only fish in the sea he doesn't eat. As well as my 6 yr old and 1.7 month old. I will definitely prepare again!

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