Reviewer:

Pam

Reviewed: Mar. 31, 2012

Made this recipe as written. One word--Amazing! Craved it for days afterwards!

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Reviewer:

linestes

Reviewed: Mar. 25, 2012

Easy, tasty and my husband loved it...so that definitely makes it a 5 star simple recipe!

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Reviewer:

MzShar

Reviewed: Mar. 6, 2012

Delicious and easy!

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Reviewer:

cheerant

Reviewed: Mar. 1, 2012

This recipe had a great flavor-but it was way too salty for our family. I cut the salt in half and sprinkled it on the fish instead of rubbing it in. Overall a great, quick recipe though!

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Reviewer:

lisa

Reviewed: Feb. 23, 2012

We doubled all seasoning & used RED Robin seasoning instead of salt (similar to Lawrys). Everyone loved it!!!

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Reviewer:

Tamara

Reviewed: Feb. 22, 2012

This was so easy and tasty. I used chopped garlic and sauteed it with the butter for a few minutes before adding the salmon. I left out the salt, so it was just basil. 5 minutes per side was too long on medium heat. Squeezing the lemon wedges over each piece absolutely made the dish!

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Reviewer:

erinjanice

Reviewed: Feb. 12, 2012

This was way too salty. Smelled wonderful while cooking, but very disappointing. I do think if salt was cut in half, it would be a decent recipe.

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Reviewer:

DonnaT

Cooking Level: Expert

Home Town: South Lake Tahoe, Nevada, USA

Living In: Castleton, Vermont, USA

Reviewed: Feb. 2, 2012

Very tasty ans simple. Lemon really adds a great flavor.

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Reviewer:

Vampixy

Reviewed: Jan. 18, 2012

Followed recipe per directions. My husband said "this is the best salmon I have EVER had!!!! It's better than any restaurant; we should serve this at our next family function."

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3 users found this review helpful