Reviewed: Nov. 6, 2009

This was just about perfect. Quick, simple, and uses ingredients most people have on hand. I was running low on basil so I substituted Italian seasoning. I also took the suggestion of another reviewer and sauteed a little garlic in the butter before adding the fish. It was absolutely delicious! Even my 3 year old asked for seconds! This will definitely become a staple in our house

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Trisha

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Reviewed: Oct. 21, 2009

This was excellent, my husband loved it! I also chopped up some fresh garlic and let it slightly brown in the butter before adding the salmon to the pan. Very tasty, definately a keeper.

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tbeans

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Reviewed: Oct. 15, 2009

This was super quick and very tasty! I love any dinner I can throw together in ten minutes, and to have it taste this good was a double treat. I'll definitely make this again.

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megameaghan1

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Reviewed: Sep. 17, 2009

My kids absolutely loved this!!! Coming from a mother that has REALLY picky kids this is definetely going in the weekly menu!

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borjarl

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Reviewed: Sep. 13, 2009

Hubby not real fond of salmon, but he liked it. Name says it all "super simple"

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Toadwlh

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Reviewed: Sep. 2, 2009

My kids loved it. Even the kid that hates fish loved it and wanted more. As the recipe says it is Super Simple. I used thawed frozen salmon patted dry with a paper towel before rubbing with ingredients. I found it a bit salty so next time I will use less salt. Might use margarine instead of butter, worried about the fat content. Salmon is already a fatty fish.

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Teri

Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA

Living In: Belleville, Ontario, Canada

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Reviewed: Aug. 25, 2009

yeah was pretty good...need sum sides or rice though....:(

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Jorge

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Reviewed: Aug. 20, 2009

this was quick and simple and delicious :)

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natrin

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Reviewed: Aug. 13, 2009

My husband and I are not big fans of salmon, but after reading the reviews on this recipe I thought I would give it a try. I made it last night for dinner and we both LOVED it!! I didn't change a thing about the recipe, it was simple & delicious...actually can't wait to make it again. A keeper for sure!!!

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Andi B

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Reviewed: Jul. 30, 2009

This was delicious and so easy! My fiance had seconds and said it was the best salmon yet! I used fresh basil because I was out of dried basil (of all things).

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Erin

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Reviewed: Jul. 14, 2009

Wow! This was easy and yummy. Even my 4 yr old liked it. This recipe will definetly go into my regular salmon rotation. Thanks for sharing!

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

I don't know why I thought adding more fresh garlic to the butter before cooking would be a good idea! It was still tasty, but I screwed it up by adding too much garlic. I will stick to the recipe next time and I know it will be great!! Thanks! :)

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ms_vic

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Reviewed: Jul. 7, 2009

Made exactly as written and it was Fabulous!! Plus, it was so easy my husband said HE could even make this by himself when I'm away! Thanks for the great recipe!

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MEME

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2009

A very easy and tasty way to make salmon. Even if you dont know how to cook fish this simple recipe will impress the crowd. As another poster did, I also used fresh garlic instead of powdered and put it in the pan with the butter a few minutes before placing the fish.

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Andrea

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Reviewed: Jun. 27, 2009

This is great for when you're lazy or in a hurry. Not my favorite way to make salmon, but it's pretty good.

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ItsMegz8322

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Reviewed: Jun. 27, 2009

delicious and very easy!

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wshigemura

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Reviewed: Jun. 22, 2009

Amazing! I used a frozen salmon fillet that I'd put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I'm making it a second time this week! (If making any fish from frozen, you must pat it dry with paper towels before you cook! it'll fall apart and be mushy if you don't!)

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jessimocha

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Reviewed: Jun. 10, 2009

So quick and delicious!!!! Tastes like you've been working hard in the kitchen for hours!!! I couldn't find the basil so I used herbes de provence and it was exceptional :)

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MrsDeHav

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Reviewed: Jun. 8, 2009

The name says it all. This was my first time cooking salmon, so I was a little nervous and it came out great. My husband, who previously "didn't like" salmon wants it again as soon as possible. I served it with a leafy salad with shredded carrots, diced cucumbers, and croûtons.

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Kerri

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Reviewed: Jun. 6, 2009

This recipe is pretty phenomenal to be so simple! I made it as it was written, but with black pepper,for my sig other and he said it was the best salmon he ever tasted. It was so quick and painless to make, but tasted great. It has definitely become a fav dish between the two of us!!!!!

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CookinDiva

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Super Simple Salmon

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