More Recipes Like Super Simple Salmon

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Simple Sassy Salmon

Submitted by: Tim Ellis

Home Town: Cleveland, Ohio, USA

Living In: Exeter, Devon, England, U.K.

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

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Easy Lemon-Pepper Blackened Salmon

Submitted by: CHELSEA713

In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.

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Broiled Salmon Mignons

Submitted by: ZELDA3333

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.

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Super Grilled Salmon

Submitted by: RK

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

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Maple-Soy Glazed Salmon

Submitted by: Alli

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Dad's Candied Salmon

Submitted by: Mrs.Unionjack

Home Town: Vancouver, British Columbia, Canada

Living In: Sandy Hook, Connecticut, USA

This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls.

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Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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