Reviewed: Aug. 7, 2012

Really enjoyed this! The only thing I did different was I added 1/4 C. Brown sugar to make the syrup a little thicker because I was out of cornstarch. Of course it also made it almost too sweet, so next time I'll try the cornstarch.

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Reviewer:

Shdyldy28

Cooking Level: Expert

Home Town: Sterlington, Louisiana, USA

Living In: Mer Rouge, Louisiana, USA

Reviewed: Jul. 20, 2012

This recipe couldn't be easier to make and it turned out very yummy. I marinated the chops in the sauce and then pan seared them to lock in the juice.

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1 user found this review helpful

Reviewer:

nicpaff

Reviewed: May 10, 2012

Can't get any easier than this!

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Reviewer:

motulip

Reviewed: Oct. 25, 2011

This recipes is delicious, I was surprised how rich and sweet the meat turned out. It reminded me of an asian sweet pork.

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1 user found this review helpful

Reviewer:

KyLee

Cooking Level: Intermediate

Home Town: Hoquiam, Washington, USA

Living In: Whitney, Texas, USA

Reviewed: Sep. 17, 2011

Very easy to make, I would say 7 out of a 10.

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Reviewer:

saralynnel

Reviewed: Feb. 8, 2011

Very Tasty, Do not over cook your porkchops. I will make again.

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6 users found this review helpful

Reviewer:

GRANNYU2

Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA

Reviewed: Jan. 28, 2011

My wife and I thought these chops were excellent made jsut as the recipe said came out great!

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8 users found this review helpful

Reviewer:

redmancookin

Reviewed: Jan. 24, 2011

i made it in the slow cooker instead, and it was delicious.

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7 users found this review helpful

Reviewer:

jeffolds

Reviewed: Dec. 1, 2010

SUPER delicious too!! This recipe gets all 5 stars in my book! I followed it exactly using loin chops. The maple glaze was so delicious, I spooned some over the chops. I didn't have maple syrup but had McCormick's Maple flavoring, so I made my own. The recipe is on the box. Since I only needed 1/4 cup of apple juice, I used a portion of a box of Juicy Juice. The smell of it cooking as the juice and syrup were reducing was awesome. I will definitely be making this again. Thank you grandmary for sharing such a SUPER recipe.

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Oct. 23, 2010

I followed recipe, but baked in the even, and these chops were tasteless. I will try again and pan fry, but im not sure that will change the fact that they definatly lacked flavor

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6 users found this review helpful