Reviewed: Sep. 29, 2009

I followed the recipe except at the end I added some bbq sauce. Every one liked it.

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Reviewed: May 22, 2009

my family really loved this one... i DID make more sauce like others have suggested and brushed the marinade on constantly throughout cook time and they came out perfect thanks!! will make many more times!

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Zee'Ana Lynn

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Feb. 23, 2009

perfect simple, easy, healthy recipe!

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Chris

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: May 27, 2008

This was very good and worked well as leftovers worked into other dishes. It doesn't have the traditional bbq chicken flavor though; you need to add sauce to obtain that.

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Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Apr. 20, 2008

I've made this recipe twice now...so obviously I think it's great. I rubbed a little vegetable oil over the chicken before sprinkling with the spice rub and let it "marinate" in the refrigerator overnight. Then sprinkled with the worcestershire sauce before baking. For a nice variation try equal amounts of paprika, cumin, turmeric, garlic and brown sugar. I covered the baking dish with foil and baked about 50 mins covered and 10 minutes uncovered. Used chicken breasts the first time and thighs the next. Both were delicious - moist and flavorful.

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gapch1026

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Reviewed: Feb. 23, 2008

cooked way too long ..........DRY! 350 for 25 to 35 mins sould be enough for DONE juicy tender chicken!

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Miss Cara

Cooking Level: Expert

Home Town: Corsicana, Texas, USA

Living In: Plano, Texas, USA

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Reviewed: Jul. 31, 2007

I should have doubled the sauce (and that was just for two breasts). A little over cooked at 1 hour - will cut back on baking time next go around.

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lgilli

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Reviewed: Jul. 4, 2007

Great recipe! Made this w/ three boneless chicken breasts. Cooked for an hour, brushed on bbq sauce the last 25 minutes. As others said, chicken was very flavorful and moist. I'd have no shame serving this to anyone. Definitely a keeper.

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LADYDBME

Cooking Level: Beginning

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Reviewed: Mar. 23, 2007

My husband loved how the chicken came out. He said it was his favorite so far. It was really good and my guest would not stop raving about how good the chicken was. Defiantly a keeper.

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Jessica G.

Cooking Level: Intermediate

Home Town: Ridgewood, New York, USA

Living In: Yonkers, New York, USA

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Reviewed: Nov. 28, 2006

Flavorful and moist. I also added a tablespoon of brown sugar and used a meat thermomter, because I used boneless breasts. Quick and easy!

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COOLMAMACHIK

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Moultrie, Georgia, USA

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Reviewed: Oct. 16, 2006

really good and easy, omitted the liq smoke and brushed bbq sauce on for the last 25 mins of cooking, we loved it, great recipe, thanks!

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lilpacsmom

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Sep. 3, 2006

This gets 5 stars for easy to fix and the end result was pretty good too. Extremely moist chicken that smelled wonderful the entire time I was cooking it. Using a meat thermometer to test for doneness, 4 large breasts were easily cooked in about an hour. I then brushed them with BBQ sauce and let them bake a few minutes more. This recipe allows you to prepare these without standing over the grill. An added bonuse for me, was avoiding the blackened and burnt BBQ sauce that happens easily when I am trying to grill chicken and do other meal prep work.

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AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 4, 2006

Very easy as the name implies. Good fallback for when rain prevents barbequeing outside.

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WAHOODOSS

Cooking Level: Intermediate

Living In: Olney, Maryland, USA

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Reviewed: Jan. 27, 2006

Very good, just made this tonight. Wanted something easy with items on hand, and this fit the bill. The only changes I made were to reduce the cumin by half and add a about a tablespoon of brown sugar and a 1/2 teaspoon of onion powder. They were done in 45 minutes and oh so juicy.

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Constance

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Joplin, Missouri, USA

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Reviewed: Jan. 16, 2006

Very good! I doubled the worcestershire sauce and the liquied smoke and it turned out very good.

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BApolinar

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Reviewed: Oct. 13, 2005

Easy dish to make with items easily found in the kitchen. The chicken had a good flavor and came out very juicy.

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appleofmyeye

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Reviewed: Oct. 5, 2005

I used Chipolte Chili Powder instead of the regular chili powder, it was very moist and tasty, though I would recommend to anyone baking chicken, to buy a meat thermometer, the digital ones are easy to use and cook it until it reaches 185, in my oven it was 20 min less time than listed

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TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Jul. 11, 2005

Didn't have any liquid smoke, but still came out pretty good. Will make again.

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TCHHIM

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Reviewed: Nov. 22, 2004

so easy and delicious. I am not a fan of chicken but I make it for my husband. I tried a piece it was juicy and tender. I actually enjoyed it.

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mbgirl

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Reviewed: Aug. 31, 2004

This chicken was soooooooo delicious! The meat was so tender and juicy--I loved all of the spices on it and there was no fattening marinade involved. My dinner guests raved about this chicken!

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JULIEFINN

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Super Simple Oven Barbequed Chicken

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