Reviewed: Apr. 8, 2012

I really was not sure if I would like this. It was wonderful. I used all the correct ingredients and amounts, just did it slightly different by putting them all in the bowl to make a "paste", added chicken and let it hang out for 2 hours then grilled it. Turned out great! On the gas grill it tasted like it was done in a smoker or charcoal grill. Will definitely do again, possibly on skewers next time!

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Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Jan. 30, 2012

Huge disappointment. This tasted nothing like BBQ chicken to us. Will not make again.

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Reviewer:

Spike

Reviewed: Aug. 26, 2011

This can be tinkered with, but great as is. Raves from family who rarely notice...

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Reviewer:

katiemac

Cooking Level: Expert

Living In: Los Alamos, New Mexico, USA

Reviewed: Jul. 21, 2011

Pretty good. I was intrigued by using liquid smoke. Very cool when you don't have an actual grill. Needs something to add moisture.

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Reviewer:

jbjtattoo

Cooking Level: Beginning

Home Town: Florissant, Missouri, USA

Living In: Birmingham, Alabama, USA

Reviewed: Feb. 20, 2011

This was excellent. I will definitely make it again. The only changes I made was to sprinkle on a little paprika in addition to the other spices. I also baked it for just over an hour for 3 large chicken breasts and it came out perfectly. It was so moist, tender, and flavorful I didn't think any other BBQ sauce was necessary.

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Reviewer:

Occasional Cooker

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

Love love love this recipie, the only thing I added was at the end a 1/4 cup of baby ray's honey BBQ sauce in the juices in the bottom of pan 30 min before chicken was ready and basted often YUM!!

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Reviewer:

griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Reviewed: Mar. 16, 2010

This smelled delicious while cooking! The family loved it and I didn't change a thing.

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Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Sep. 29, 2009

I followed the recipe except at the end I added some bbq sauce. Every one liked it.

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Reviewer:

PATTY33

Reviewed: May 22, 2009

my family really loved this one... i DID make more sauce like others have suggested and brushed the marinade on constantly throughout cook time and they came out perfect thanks!! will make many more times!

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