Photo of: Mondi's Super Simple Chicken

Mondi's Super Simple Chicken

Submitted by: N.R. 
Chicken breasts baked in herb butter emerge succulent and tender. 

Photo of: Heather's Best Ever Baked Chicken

Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer 
After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort. 

Photo of: Chinese Five Spice Chicken

Chinese Five Spice Chicken

Submitted by: Cecilia 
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked. 

Photo of: Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

Submitted by: CARTUIN 
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven. 

Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele 
Basic baked chicken turns lively when soaked with a little Worcestershire. 

Photo of: The Best Barbequed Chicken Ever

The Best Barbequed Chicken Ever

Submitted by: Mary 
Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken. 

Cola Chicken

Submitted by: HAPIFEAT16 
Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints! 

Photo of: Orange Teriyaki Chicken

Orange Teriyaki Chicken

Submitted by: CORWYNN DARKHOLME 
Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken. 

Photo of: Oven Fried Chicken IV

Oven Fried Chicken IV

Submitted by: Chelsey 
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes. 

Photo of: Super Easy Chicken Fingers

Super Easy Chicken Fingers

Submitted by: Trudi Davidoff 
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?