Super Simple Oven Barbequed Chicken Recipe - Allrecipes.com
Super Simple Oven Barbequed Chicken Recipe
  • READY IN ABOUT hrs

Super Simple Oven Barbequed Chicken

Recipe by  

"This dish is a good alternative to BBQ chicken and is also good for anyone on a carbohydrate restrictive diet. Lots if good flavor! This recipe can be altered to serve as little or as many as you like."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
  3. Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2008

I've made this recipe twice now...so obviously I think it's great. I rubbed a little vegetable oil over the chicken before sprinkling with the spice rub and let it "marinate" in the refrigerator overnight. Then sprinkled with the worcestershire sauce before baking. For a nice variation try equal amounts of paprika, cumin, turmeric, garlic and brown sugar. I covered the baking dish with foil and baked about 50 mins covered and 10 minutes uncovered. Used chicken breasts the first time and thighs the next. Both were delicious - moist and flavorful.

 
Most Helpful Critical Review
Sep 03, 2006

This gets 5 stars for easy to fix and the end result was pretty good too. Extremely moist chicken that smelled wonderful the entire time I was cooking it. Using a meat thermometer to test for doneness, 4 large breasts were easily cooked in about an hour. I then brushed them with BBQ sauce and let them bake a few minutes more. This recipe allows you to prepare these without standing over the grill. An added bonuse for me, was avoiding the blackened and burnt BBQ sauce that happens easily when I am trying to grill chicken and do other meal prep work.

 
Jun 22, 2003

Tastes fine,but needs more sauce.

 
Dec 01, 2010

Love love love this recipie, the only thing I added was at the end a 1/4 cup of baby ray's honey BBQ sauce in the juices in the bottom of pan 30 min before chicken was ready and basted often YUM!!

 
Aug 31, 2004

This chicken was soooooooo delicious! The meat was so tender and juicy--I loved all of the spices on it and there was no fattening marinade involved. My dinner guests raved about this chicken!

 
Feb 22, 2011

This was excellent. I will definitely make it again. The only changes I made was to sprinkle on a little paprika in addition to the other spices. I also baked it for just over an hour for 3 large chicken breasts and it came out perfectly. It was so moist, tender, and flavorful I didn't think any other BBQ sauce was necessary.

 
Jan 27, 2006

Very good, just made this tonight. Wanted something easy with items on hand, and this fit the bill. The only changes I made were to reduce the cumin by half and add a about a tablespoon of brown sugar and a 1/2 teaspoon of onion powder. They were done in 45 minutes and oh so juicy.

 
Oct 05, 2005

I used Chipolte Chili Powder instead of the regular chili powder, it was very moist and tasty, though I would recommend to anyone baking chicken, to buy a meat thermometer, the digital ones are easy to use and cook it until it reaches 185, in my oven it was 20 min less time than listed

 

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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 45.4 g
  • 91%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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