Reviewed: Feb. 12, 2010

Very Simple if you are looking for a fast dip, I even used bacon bits instead of messing with the bacon to make the process more speedier, we all really enjoyed. Dip can be made the night before, regrigerate and bake the next day, serves alot!

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1 user found this review helpful

Reviewer:

WHO DAT MOM

Cooking Level: Intermediate

Home Town: Plaquemine, Louisiana, USA

Living In: Paulina, Louisiana, USA

Reviewed: Jan. 27, 2010

This was exactly what it advertised-- a quick and easy recipe for a creamy artichoke dip. Nothing spectacular, but if you are going for fast, frugal, and easy easy easy-- this is your dip. Perfect for what I wanted: football food for the game. I followed the recipe exactly, but next time i will try to fill the need for something zippy by adding some chipoltle, jalepeno, or other spicy pepper-- or maybe some cayanne. It was rich and filling, but a little boring and "premade" tasting because of the lack of seasoning or fresh ingredients. Thumbs up for ease of prep though.

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3 users found this review helpful

Reviewer:

bigfatchef

Cooking Level: Professional

Home Town: Baltimore, Maryland, USA

Reviewed: Nov. 27, 2009

Really good! the only thing I will do different is to add garlic and salt next tim. All of my guests agreed that it was delicious but could use more seasoning. Overall it eas a hit.

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5 users found this review helpful