Super-Simple Bacon, Spinach, and Artichoke Dip Recipe -
Super-Simple Bacon, Spinach, and Artichoke Dip Recipe
  • READY IN 27 mins

Super-Simple Bacon, Spinach, and Artichoke Dip

Recipe by  

"This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini. "

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    15 mins
  • COOK

    12 mins

    27 mins


  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
  2. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
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Reviews More Reviews

Feb 16, 2010

Very Simple if you are looking for a fast dip, I even used bacon bits instead of messing with the bacon to make the process more speedier, we all really enjoyed. Dip can be made the night before, regrigerate and bake the next day, serves alot!

Nov 27, 2009

Really good! the only thing I will do different is to add garlic and salt next tim. All of my guests agreed that it was delicious but could use more seasoning. Overall it eas a hit.

Jan 28, 2010

This was exactly what it advertised-- a quick and easy recipe for a creamy artichoke dip. Nothing spectacular, but if you are going for fast, frugal, and easy easy easy-- this is your dip. Perfect for what I wanted: football food for the game. I followed the recipe exactly, but next time i will try to fill the need for something zippy by adding some chipoltle, jalepeno, or other spicy pepper-- or maybe some cayanne. It was rich and filling, but a little boring and "premade" tasting because of the lack of seasoning or fresh ingredients. Thumbs up for ease of prep though.

Feb 24, 2013

Good. I added some seasoning--garlic powder, seasoned salt--and am glad I did. I agree it would be a tad bland otherwise. I didn't make a full batch of this--made about half, and it is good. It would probably be awesome heated. As is, this is a great dip with crackers and veggies. Thanks for the recipe.


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  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 340 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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