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READY IN 27 mins

Super-Simple Bacon, Spinach, and Artichoke Dip

Read Reviews (4)

"This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini. " — KoalaFace

Ingredients Edit and Save

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Original recipe makes 3 cups Change Servings

1 pound bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) can artichoke hearts, drained and chopped

1 (8 ounce) container sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese

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Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.

Kitchen-Friendly View

PREP 15 mins
COOK 12 mins
READY IN 27 mins

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Reviews More Reviews

Nov 27, 2009

Really good! the only thing I will do different is to add garlic and salt next tim. All of my guests agreed that it was delicious but could use more seasoning. Overall it eas a hit.

—Mrs. T

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Jan 28, 2010

This was exactly what it advertised-- a quick and easy recipe for a creamy artichoke dip. Nothing spectacular, but if you are going for fast, frugal, and easy easy easy-- this is your dip. Perfect for what I wanted: football food for the game. I followed the recipe exactly, but next time i will try to fill the need for something zippy by adding some chipoltle, jalepeno, or other spicy pepper-- or maybe some cayanne. It was rich and filling, but a little boring and "premade" tasting because of the lack of seasoning or fresh ingredients. Thumbs up for ease of prep though.

—bigfatchef

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5 Ratings

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Feb 16, 2010

Very Simple if you are looking for a fast dip, I even used bacon bits instead of messing with the bacon to make the process more speedier, we all really enjoyed. Dip can be made the night before, regrigerate and bake the next day, serves alot!

—WHO DAT MOM

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Feb 24, 2013

Good. I added some seasoning--garlic powder, seasoned salt--and am glad I did. I agree it would be a tad bland otherwise. I didn't make a full batch of this--made about half, and it is good. It would probably be awesome heated. As is, this is a great dip with crackers and veggies. Thanks for the recipe.

—pomplemousse

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Nutrition

Calories
112 kcal
6%

Carbohydrates
3.2 g
1%

Cholesterol
17 mg
6%

Fat
8.9 g
14%

Fiber
1 g
4%

Protein
5.1 g
10%

Sodium
340 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super-Simple Bacon, Spinach, and Artichoke Dip

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 112
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 3.3g 17 %
Cholesterol 17mg 6 %
Sodium 340mg 14 %
** Potassium 121mg 3 %
Total Carbohydrates 3.2g 1 %
Dietary Fiber 1g 4 %
Protein 5.1g 10 %
Sugars 0.2g
Vitamin A 40 %
Vitamin C 5 %
Calcium 6 %
Iron 4 %
** Thiamin 8 %
** Niacin 14 %
** Vitamin B6 5 %
** Magnesium 6 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.