Add a photo

Super-Simple Bacon, Spinach, and Artichoke Dip

By: KoalaFace  
"This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini. "

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 199 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 pound bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) container sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
  2. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 8.9g | Cholesterol: 17mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?