Super Shrimp and Veggie Pasta Salad Recipe
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Super Shrimp and Veggie Pasta Salad

By: Weearead  
"This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 378 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package small seashell pasta
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 3 green onions, finely chopped
  • 3 stalks celery, chopped
  • 25 large pitted black olives, sliced
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup creamy salad dressing (e.g. Miracle Whip)
  • 1 teaspoon prepared mustard
  • 1 teaspoon white sugar
  • 2 teaspoons vinegar
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
  2. In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 16.8g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by COOKINFORFUN 
I only gave this 4 stars because i am not a great lover of shrimp. I will say though that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Edelbeetle 
This recipe was very easy to make turned out really good. I didn't have the peppers so I... MORE

 
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