Reviewed: Jan. 27, 2004

I absolutely loved these short ribs and so did my family. So easy and oh so tasty and tender!! Been searching a long time for a short rib recipe and I finally found it. Definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCELLE2

Cooking Level: Intermediate

Reviewed: Jan. 26, 2004

very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GENIFERK

Reviewed: Mar. 29, 2002

I have made this delicious recipe several times and always get '2 thumbs up' from hubby and son. It is one of our very favourites. I use a Thai chile sauce and use less then the 1/2 cup the recipe calls for. Give it a try as you will not be disappointed.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

COOKIE50

Home Town: Surrey, British Columbia, Canada

Reviewed: Feb. 9, 2002

Wow! 2 thumbs up! This was a delicious meal! I wasnt sure at first, but the results were D-LICIOUS! I wasnt sure how hot the chili sauce would be and wanted it to be ok for my husband so I only added about 1/3 cup instead of the 1/2 cup it'd asked, but we couldnt taste the chili at all so it went great. I did try using crushed pineapples like others recommended, but I didnt have a preference, but husband would of prefer the chunky afterwards. Since it was very stewey, which, at first I was not sure about, but was GREATLY surprised by the results, I'd made jasmine rice to compliment it. I highly recommend having the ribs and its sauce served over white jasmine rice for a complete delicious meal! You will not be disappointed with this dish! I'm a beginner in cooking and this is a definate keeper in my recipe drawer! Thanks Adrienne!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

CUTIEONE

Reviewed: Jan. 19, 2002

I made these the other night with boneless beef short ribs, substituted crushed pineapple for the chunks, and served over rice. They were fantastic! My husband made me promise to make them again. This recipe is going into my regular rotation. Next time I might try to thicken the sauce a bit with a little cornstarch after they've cooked.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KMSTAT

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Jul. 30, 2001

A very tasty way to cook short ribs.I reduced the amount chili sauce because we don't like it too hot.Kids loved them!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stressedrn

Reviewed: Jul. 14, 2001

This recipe sounded so good, but my Family really disliked it. I ended up taking the ribs out of the cooking liquid, put them in a new baking dish and covered them with our favorite BBQ sauce so we could eat them.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Paula Y.

Home Town: Lynwood, California, USA

Reviewed: Mar. 13, 2001

Wonderful!!! Did need to cook covered longer. Great taste. rosebud

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROSEBUD6362

Reviewed: Mar. 6, 2001

Very easy, and extremely tasty. I am going to hold onto this one. Diana

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CASTLEN

Reviewed: Nov. 5, 2000

I loved these ribs!!! I used crushed pineapple instead of chunks so my boyfriend would eat it. He loved it, even after I told him about the pineapple!!

Was this review helpful? [ YES ]
2 users found this review helpful