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Super Short Ribs

By: ABLOOM  
"This are delicious beef short ribs cooked in a sweet hot sauce. Makes a great family meal. Try serving with mashed potatoes."

Rating: This weblink has been rated 44 times with an average star rating of 4.4 Read Reviews (35)

Rate/Review | 1,149 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 1/4 pounds beef short ribs
  • 2 onions, quartered
  • 1 (8 ounce) can pineapple chunks
  • 1 (14 ounce) can beef broth
  • 1/2 cup chili sauce
  • 1/4 cup honey
  • 3 tablespoons Worcestershire sauce
  • 4 cloves garlic, minced
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley, for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside.
  3. Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 more hour. Garnish with the parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 46.1g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Sarah S. 
Really good recipe. I put it in the slow cooker after letting the meat marinade for an hour. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by D.C. Flint 
I let the ribs soak in the sauce for an hour before cooking as recommended in a prior rating. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by MOTHEROF4BIGEATERS 
very good. I think it would have been better if the ribs soaked for at least an hour in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by COOKIE50 
I have made this delicious recipe several times and always get '2 thumbs up' from hubby and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by mks54 
Absolutely delicious! The sweet and sour combination is fantastic, especially with the heat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by CUTIEONE 
Wow! 2 thumbs up! This was a delicious meal! I wasnt sure at first, but the results were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by Paula Y. 
This recipe sounded so good, but my Family really disliked it. I ended up taking the ribs out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by LAURA  
We all just love it!! I wasn't sure if I was suppose to add the juice of the pineapple, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by CAPTPIERRE 
'cest bon!! We doubled the pineapple & onions, and used "Rooster" chili PASTE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by davenothome 
The ribs came out with a excellent flavor of sweet fruit and hot chili sauce. I would usse... MORE

 
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